Currently Crushing On.
Happy Saturday! Happy first Saturday of MAY! Can you believe we’re here already?
Okay, so I’m dying to know. What are you doing today? Cindo de Mayo? Kentucky Derby? Both? None?
I’m going to mesh the two and make something deeeelish. Be sure to follow along on instagram stories to see!
And you guys! If you didn’t know, The Pretty Dish is FULL of menus that utilize the recipes in the book – and yep – there is a Tacos and Tequila menu along with a Derby Day menu! You can’t go wrong! Grab your copy here!
P.S. If you’re in Salt Lake City, next Friday we’re having a girls night out party for The Pretty Dish at Albion Fit. It’s going to be SO fun. Snacks, drinks – and it’s totally free, but if you’re coming, register HERE.
Okay, other than that? I shared a recap of The Pretty Dish NYC trip earlier this week! It was so fun.
Now tell me… is today for tacos or pimento cheese?
Lots of love for the internet this week!
a week of salads to eat! total inspiration.
and we have a mint julep bar for the win.
most gorgeous maple sugar ice cream.
double chocolate chip cookies. yes please.
super interested in this rhubarb shallot crostini.
smoky mango mezcal margaritas. sign me up.
oh hi everything bagel pasta!
no bake greek yogurt tart. i love this!
give me all the skinny mango coconut margaritas.
peanut butter s’mores milkshake? i’m dying.
in love with this strawberry rhubarb tres leches!
mediterranean zucchini pasta salad. so pretty.
how delish do these chicken mole enchiladas look?!
and this instant pot chicken mole! i’m into it.
7 Comments on “Currently Crushing On.”
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Can’t wait to see you!! Thanks for featuring my salad! xo
So happy you’re coming to Salt Lake City!! And thanks for sharing my cookies 😘
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Thanks for the crostini love, babe! Wish I could come to SLC to hang with you and Maria! That sounds FAB! :-)
Great Wring. Delicious – Diabetes Friendly Recipes https://bit.ly/2rjxpKD
the photo at the top of this post…LOVE!!!