The Pretty Dish Book Club – June!
Strawberry almond mascarpone tarts. Just a delicious and easy little no-bake dessert for spring. That’s all. Recipe from @howsweeteats #theprettydish #cookbook #homemadeisbetter #strawberrytart #mascarpone #freshmint #frommygarden #homemadedessert #honestcooking #frommykitchen #myamazonkitchen #foodwinewomen #kitchenbowl #howsweeteats #prettydishbookclub #savor #eatwellandsavor
There are HUNDREDS more! If you have your book, request access to join the group! We’re doing lots of fun things in there along with some exclusive giveaways!
May was such a fun month. I saw more people fall in love with salmon after making the BBQ blackened salmon than I thought possible. Lots of you made the burgers this past weekend and the strawberry tart was also a huge hit.
But now… it’s time to move on to these hot hot hot summer months. So!
June Book Club Recipes
For June’s book club recipes, we have all sorts of summery options! Breakfasts and snacks, lunch and dessert! See below for all this deliciousness that we’re going to cook together in June.
Pitaya Popsicles (or bowls!)
Bacon Blue Chopped Shrimp Salad
Poblano Pesto Zoodles (just the pesto, or both!)
Salted Peanut Butter Mousse with Whipped Marshmallow
If you recall from last month’s post, these recipes are just an idea for things we can cook together! Over in the Facebook group, people make tons of recipes from the book (and the blog!) all the time. These are just fun seasonal options that we can make together and share. I love the cucumber fizz on a hot summer day (so refreshing!) and you can make either the pitaya bowls, the pops or both. The chopped salad is one of my favorites from the book (it is INSANE!) and the zoodles are such and easy vegetarian option – but you can always add chicken, shrimp or steak! You can also make the pesto alone and use it on pizzas or omelets or… whatever.
And of course, the peanut butter mousse is a great no-bake option. Please note that for the PB mousse, it’s one of the recipes where there is a typo in the first printing (it has since been corrected in the other printings!) – the marshmallow calls for 1/2 cup of cream of tartar, but it’s 1/2 teaspoon!
I can’t even WAIT to see what you guys do this month!
As a quick reminder, here’s how you can join The Pretty Dish Book Club:
- get your book!
- join the Facebook group!
- share your creations in the Facebook group and on instagram all month long with the hashtags #prettydishbookclub (using #howsweeteats and #theprettydish help too!)
Thank you guys so much for all of your support with the book! xo
11 Comments on “The Pretty Dish Book Club – June!”
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So fun! I was more of an observer than a participator last month but I’m trying these ALL for June!
I requested my local library purchase your book, and they did! Picking it up today!!
Your cookbook is simply beautiful! And all the recipes you just highlighted look fabulous!
I love it. I want to make it once and taste it… can you tell me how can I make it at home…
Can I make at home… I like your all recipes and make few of them so I want to make it once…
OH I am 100% coming for that PB mousse…we made the salmon last month (although we struggled with our broiler and smoke detectors meeting for the first time…) and the BBQ bourbon burgers. I keep wanting to sneak in the sesame noodles and the korean beef bowls but it hasn’t happened yet…soon!
So excited to get started with June recipes! They all look awesome! I need to finish up a few for May. Making the Bbq Blackened Salmon tomorrow!
So excited for the June recipes. I still have to make a few May recipes (salmon, burger and homemade pasta). It will be a busy and delicious month in the kitchen,
Thank you so much for sharing my asparagus picture!!! Can’t wait to try these June recipes.
Jessica,LOVE the book, trying to keep up with all this deliciousness!! On another note, agree with you on Billions,we shall see next season! Where did you see previews of Affair and when will it be back,taking soooo long! Thanks for everything you do and share! Lisa
I am so excited to try out new recipes!