Currently Crushing On.

currently crushing on I howsweeteats.com

Happy Saturday! I hope you a fabulous summery June day (maybe with lots of rosé and burgers?!) and love each minute. I appreciate you! xoxo

What I’m loving this week:

dying over this cold brew tahini mousse! oh my gosh.

how perfect are these nutella brownies?

super inspiring: fresh oysters will dill and pecorino. gorgeous!

MY OTHER RECIPES

how to make edible flower ice cubes. the cutest.

love how vibrant this roasted tomato and red pepper soup is.

a mushroom cheddar dutch baby sounds SO good to me!

making these easy greek chicken kebabs for sure.

how to freeze cookie dough. a must.

craving a slice of cinnamon banana nut bread.

all the delicious compound butters! gimme.

and black pepper parmesan chive biscuits. i’m into it.

smoky chocolate cigars. impressive!