Currently Crushing On.
Happy Saturday! I’m back, I’m back! Last week I took a quick hiatus from this crushing on series to enjoy vacation. The end of this trip marks the end of constant travel since March! I haven’t been home for more than ten days at a time since March and I am SO EXCITED.
Tomorrow I’ll do a little photo diary recap of our trip. In a few days – July favorites! Oh oh oh and don’t forget that it’s still the Nordstrom sale and I have a bunch of my favorites listed. Long live this amazing summer!
Favorites this week!
there’s nothing better than a perfect BLT.
reeeeally loving on this summer sauce.
been craving peanut butter rice krispy treats!
yes to roasted red pepper pasta salad.
zucchini carbonara. I’m into it.
and grilled zucchini with brown butter! OMG.
rainbow rosé poptails. adorable.
the most gorgeous summer garden flower arrangements.
blueberry mousse cakes. so cute!
super stunning green goddess potato salad.
flourless chocolate chunk almond butter cookie bars. YES.
let’s all do grilled cinnamon pineapple.
6 Comments on “Currently Crushing On.”
Selfishly glad you’re back with Currently Crushing On! And of course looking forward to your trip recap :)
I made your corn and shrimp carbonara last night (you mentioned something about it last week and inspired me) and it was FANTASTIC. I’ve been reading your blog/making your recipes for almost a decade now and that recipe is in my top 5 favorites ever!
thank you for all of these links, zucchini carbonara, wow, and rose poptails work very nicely! Welcome back too!
Your trip looked SO fun! That water is amazing omg. And thank you so much for sharing my poptails!! <3
Thank you for the love! xoxo
the water looks so refreshing, thanks for sharing such amazing links!