Currently Crushing On.
Happy Saturday! It’s a long weekend and I’m so excited to do some of our favorite summer things.
And be on the lookout next week for the September recipes for The Pretty Dish book club! Recipes will go live on Tuesday, unless you’re already in the club. If you haven’t bought your book yet, you can grab it here!
The best things on the internets!
how perfect is this tomato confit with burrata?
i’m craving a 3 ingredient cold brew mocha.
a new kind of BLT… yep.
i’m very into this easy lemon rice.
homemade dried fruit! get it get it.
i really want to try this southern squash casserole.
a blackberry sage shrub is perfect.
oh my. buffalo cheese dogs. i die.
a fantastic cardamom and coconut peach crumble.
heirloom tomato toast always.