Currently Crushing On.
January is here! That means… happy citrus season!
Even though we are into the new year, I don’t think it will quite feel like it until next week. I’m anxious to fully get back in the swing of things!
In case you missed it, I shared my 2019 word of the year and my winter reading list this past week! And if this weekend you’re going to be in major menu planning mode, I have 140 of my favorite weeknight dinners along with 45 lunch ideas here. What are you loving for January? Books, podcasts, recipes – leave ’em below!
Favorites this week:
Beef ragu with sweet potato noodles. Looks good.
Loving these crispy breaded pork chops.
25 healthy mexican food recipes. Don’t have to twist my arm!
How delish does this chai apple pork roast sound?
Cacao date balls. I want to try!
Looks like the best banana bread ever.
Red lentil soup sounds amazing.
So does this chicken curry. It’s all I want.
This play kitchen is oh-so adorable!
Craving these cheesy baked grits. Oh my.
Texas style chili recipe – it looks like the best. That bread!
So excited about the brown eyed baker bake along!
9 Comments on “Currently Crushing On.”
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I love curry chicken! Below is my favorite because of the TOPPINGS- buttery, crunchy cashews and mustard seeds!
https://www.epicurious.com/recipes/food/views/chicken-coconut-curry-in-a-hurry
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Thanks for sharing this amazing food with us :)
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Thanks for sharing this amazing food with us :)