Currently Crushing On.
Happy weekend! We’ve got a fun one on the agenda with Father’s Day and some strawberry picking. I hope you guys have a great one!
This week on the blog, I shared some delicious quintessential summer recipes! Pimento cheese pasta salad, summer shrimp salad rolls, grilled steakhouse pizza – so much good stuff! And a new volume of summer fridays, of course.
I’d love hear what you’re enjoying below! xo
What I’m loving this week:
How incredible does this vegetarian cobb salad look?!
Spicy pineapple beef lettuce wraps. Yum!
This blueberry cobbler is so pretty.
Breakfast burritos that look so, so good.
Loving this roasted cherry dutch baby.
Going to make lemon thyme tomatoes on repeat.
Mango dark chocolate chunk ice cream. OMG.
Always love a no-mayo potato salad.
Blueberry ginger sorbet looks so refreshing.
Craving this beef and broccoli chow mein.
Doubletree cookies! I need them.
Dying over these chocolate cupcakes.
I’m very interested in this cauliflower breakfast bowl.
Lemon chiffon and rhubarb cake! Stunning.
2 Comments on “Currently Crushing On.”
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I just made three of your recipes for a family gathering. They were amazing! Thank you for sharing all your wonderful recipes. Any chance you’ll have a vegetarian cookbook in the future? I’d buy it today!