Currently Crushing On.
Hello hello from my favorite place! We’re on vacation and I’ve gathered lots that I love below.
This week on the blog, I shared my go-to cool ranch kale salad! We also made this grilled garlic herb pizza with heirlooms and prosecco peach shortcakes on salted brioche. They are amazing! A new summer fridays is up of course too.
Have a fabulous weekend!
What I’m loving this week:
Loving this crunchy cold noodle salad.
HELLO watermelon mint frosé.
Easy shrimp ceviche is the best.
Dying to try this peach dessert!
And peach pie fudge. What!
Grilled garlic parmesan wings sound amazing.
‘Tis the season for tomato pie.
How to make bubble waffle ice cream cones!
Taco beer cheese dip. Dying.
The best shrimp po’boy. Craving that.
Cheesy ravioli with lobster. Yes please.
Definitely making this lemon blueberry bread.
Sparkling iced lemon tea. Get it!