Currently Crushing On.
Happy Saturday! It’s going to be a gorrrrgeous weekend. I’m so excited!
This week on the blog, I shared this amazing kung pao cauliflower (so many of you have already made it!), these crunchy street corn tacos and salted pretzel s’mores crunch bars (omg). And a new summer fridays.
Hope you guys have a great one! xo
What I’m loving this week:
How perfect do these gluten free cream puffs look?
Skirt steak with chimichurri slaw. Sounds amazing.
Loving this vegan burrito bowl.
Plum breakfast pastries are the prettiest.
Craving a lemon zucchini bar.
This cucumber quinoa salad looks so fresh.
So does this zucchini basil pesto!
Avocado popsicles for the win.
Seriously just give me all the pimento cheese.
Have you ever seen such a stunning ice cream cake?!
Spicy pickled carrots! Give me all things pickled.
Hellllllo thick and chewy chocolate chip cookies.
Time for no churn peach ice cream!
Smoked brisket street tacos. YES.