Currently Crushing On.
This week on the blog, I shared these fresh fig and farro grain bowls which are so perfect for the season. I also made this pesto smoked chicken dip (hello lover), apple orchard punch (it’s amazing) and this crispy roasted buffalo cauliflower! In case you missed it, last weekend I shared my beauty favorites and lifestyle favorites too!
This weekend almost marks my official ten year anniversary of blogging, so there may be something a little rambly up on Sunday…
Hope you guys have a great one! xoxo
What I’m loving this week:
Craving this arugula peach salad.
Guacamole greens is one of my favorite salads on the planet!
Dying over this hatch green chili cheeseburger fried rice. OMG.
Give me all the chocolate banana bread.
Buffalo creamed corn?! Wow.
These grilled greek vegetable bowls look amazing.
How decadent are these zucchini olive oil brownies?!
Chocolate cherry amish cookies. So want to try these.
So intrigued by lentil cauliflower taco meat!
Mississippi pot roast is one of our favorites!
This sun dried tomato clam pizza sounds so good to me.
This roasted plum crepe cake is the prettiest.