Currently Crushing On.
Hey hey! I took one Saturday off from this crushing on post and OMG I MISSED IT SO MUCH! Apparently you guys did too because I heard about it all week. I’m so glad to be back!
This week on the blog, I shared the best cacio e pepe brussels sprouts recipe. I also shared this incredible cauliflower farro salad, pumpkin cream soup with hazelnut gremolata, a lambrusco smash cocktail and these pumpkin gooey bars. And! The things I bought at the sephora VIB sale.
Stay tuned… next week starts my annual gift guide posts (I think this is year 9?!) and lots of Thanksgiving info! Oh and don’t forget, you can still get a howsweeteats Crate Chef box!
Have a fabulous weekend! xoxo
What I’m loving this week:
Homemade hawaiian sweet dinner rolls. OMG!
Spiced almond pear cake looks divine.
Craaaaving these brown butter sweet potatoes!
Almond butter skillet brownie. Whoa whoa whoa.
I’ve been dying to try picadillo.
Harissa roasted carrot dip looks so good.
Delish oven baked sweet and sour chicken!
Gooey gluten free cinnamon rolls. Amazing.
I live for butternut squash ravioli.
Pumpkin pie milkshakes. With bourbon!
Always need a broccoli casserole recipe.
Peanut butter jelly cake pops. What!
Love this creamy chicken soup.
The prettiest cranberry orange layer cake.
3 Comments on “Currently Crushing On.”
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Yum! I LOVE all of these great recipes! This week was a great one for fun, seasonal recipes. I’ve already gotten a ton of ideas for Thanksgiving and beyond!
I’m laughing at the prettiest cake. When I made that my husband (who watches British Bake Off with me commented that it was “informal”. Which is was because our house was so cold the frosting kept hardening quicker than it should have. :)
So I will take pretty. :)