Currently Crushing On.
Happy Saturday! It’s hard to believe we’re more than halfway through January but these are my least favorite months sooo… I’m happy!
This week on the blog, I shared chicken verde soup with salted yogurt, a crispy chickpea chopped salad and this broccoli lemon carbonara that is super delish. A new what to eat this week went up too, as well as a new week in our life!
Have a fabulous weekend! xoxo
What I’m loving this week:
Spiced butternut squash tacos look amazing.
Give me all the double chocolate chip cookies.
Spinach mushroom breakfast casserole looks so good.
Love this maple pecan quinoa granola.
Macadamia parmesan pesto – OMG need this.
Want this banh mi bowl!
This easy one dish king cake is awesome.
Slow cooker taco soup sounds fab.
I could use this hurricane cocktail.
And a chocolate chip cookie cake! Hello hello.
Korean chicken wings that look ahhhhmazing.