A Week in the Life, Vol 10.
What a week!
Last week, we finished a few straggler book photos as well as reshot some from last year that I ended up hating. Story of my life.
My kids are obsessed with clementines. They demolish them. I think we went through 5lbs last week.
How cute are these! They are edible “painting” cookies! They were a favor from a birthday party and such a hit.
So cute right?
In case you’re wondering, Emilia still refuses to take off her robe. She insists on wearing it ALL DAY LONG.
PSA: the baja grain bowl at panera is slightly close to chipotle!
My little hockey babe!
This is great. Oh she also refuses to take off the slippers too.
Get your skin checked! Here’s your little reminder to go to the dermatologist. Always puts my mind at ease.
My roasted cacio e pepe brussels? I basically need to make two pans because as soon as one comes out of the oven, I stand over it and eat them all. So good.
This is my favorite perfect bar, slightly beating out PB chocolate chip (which I still love). But I can only find it at TJs. What gives?
We ate raspberries off our fingers this week.
And tried out some new spring fashion.
Twice this week for dinner I made my house salad. It was just SO good. The only way I can describe this – and it’s long and rambly but tell me if you get it – have you even had a really great salad with an italian dressing when you eat pizza? That’s what my house salad reminds me of. I mean, it has nothing to do with pizza except that it’s just so flavorful (always season your lettuce, people!) and we adore it.
Life was made since E! had a SATC marathon on this weekend!
Eddie requested my brown butter chocolate chip cookie bars. AGAIN. But look at those brown butter flecks!
Sneak attack. In PJs.
It was so nice out that I had to grill!
We did the greek chicken pitas.
Eddie took Max for ice cream – his fave is mint chocolate chip. Eddie thinks it’s hilarious because it’s his (Eddie’s) least favorite.
Sun! And warmth! I am so thrilled to turn the clocks ahead.
I can’t even handle him.
And them together. So sweet.
I made Alison Roman’s caramelized shallot pasta.
It’s pretty amazing!
Annnd I prepped some overnight oats for the week! Still obsessed with these containers.