A Week In The Life, Vol 18.
Eighteen weeks into the year and here we are!
Sassy at home.
Perhaps the best thing to come out of quarantine is that I think I like my coffee better than starbucks now. I just use the chameleon cold brew and I have for years, but now I’m hooked.
I found these chalk stencils back in february – thought they’d be perfect for easter. We are LOVING them!
My heart explodes when max makes things super colorful.
Emilia loves them so much too.
My starter is finally in business! The rye flour was the only thing that finally changed the game. Of course, now it’s almost gone and I can’t find more anywhere. Whomp whomp.
Still making my house salad at least three times a week! While I would always prefer roasted vegetables with dinner, Eddie likes a salad more. Sometimes we just do both!
We are our post breakfast snack out on the patio one day. Def making this a thing once it’s consistently warmer. Also, how about Max’s amazing curls?!
He’s been building legos nonstop.
And liking his work for school but missing his friends SO MUCH.
They crack me up.
I mean, I cannot even handle her. I am scared for the next few years. Hahahaha. She is a dream.
We made sliders and hot dogs because I was majorly craving summer!
Our favorite baked beans (def going to share it soon), the best tortellini salad and strawberries that are starting to get good! Oh and a stove top that I destroy approximately four times a day.
I swear that is Max smiling.
Here too! Super hero shirts for every day of the week.
I beg Eddie to support a different local mexican restaurant at least once a week.
The puppy does not leave our side. We have doggie, puppy, new puppy, yellow puppy, black puppy and so on.
I feel like this is a peak into how she will look in 75 years.
With some leftover tortilla chips I made us chilaquiles. OMG.
They were the best I’ve ever made! The key is truly have authentic leftover chips.
She dressed up in some of Max’s clothes and I can’t take it!
Annnnd we’re into another week! Hope you are hanging in there!