What To Eat This Week: 5/24/20.
It’s hard to believe we’re in the last week of May! Here are a bunch of favorites to take us to the end of the month…
Next up – tequila shrimp taco salad for taco tuesday! This is one of those salads where you can use the ingredients you have on hand. It’s delish.
Spring veggie frittata with queso is next. This is a take on a recipe from my first cookbook and one we love so much. Serve with toasted sourdough and you will be in heaven.
I loooove these chicken baked avocados. They are filling and satisfying but light at the same time.
Pulled pork with cherry chipotle BBQ sauce is perfect for the weekend. You can make the BBQ sauce ahead of time and even cook the pork overnight!
Finally, let’s finish it off with my white garlic sauce pizza with fresh herbs. This.is.unreal.
For lunch, I’m making some extra corn this weekend so we can have grilled corn avocado toast. And breakfast, pistachio coconut oats all the way! I may do a version of overnight oats with those flavors. And may I suggest iced raspberry lattes. YES.
What’s on your menu this week?!