What To Eat This Week: 10/18/20.
We’re definitely in cozy meal season!
This week doesn’t disappoint. So many cozy and comforting meals ahead.
To kick things off, make these french onion stuffed sweet potatoes! You can bake the sweet potatoes ahead of time and reheat when it’s dinner time. We love these! If you want more to the meal, you can add in some shredded rotisserie chicken or beans.
Taco Tuesday! Make these lime sheet pan chicken fajitas. You can marinate the vegetables and chicken the night before, separately. When it’s time to eat, this should come together in minutes!
Cheeseburger chopped salad is up next! This is heavenly. Such a good meal.
Soup season is everything. Try this creamy buffalo cauliflower soup! It’s delicious and so satisfying.
Creamy vodka sauce pasta is next on the menu. You can add any protein you’d like here (shrimp is great!) but I love it without meat. It’s so simple and classic and wonderful.
Finally, homemade fish sticks with roasted parmesan broccoli to end the week. The tartar sauce is incredible.
For breakfasts, go with this overnight autumn breakfast quinoa. And for lunch, make a batch of this tortellini salad ahead of time! It can also be a clean-out-the-fridge meal.
What’s on your menu this week?!
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