What To Eat This Week: 9/12/21.
Finishing off the season with a few summer favorites!
And slowly bringing in those delicious fall flavors too…
What To Eat This Week
Kick things off with the best summer corn and sun dried tomato chowder! Make it one more time for the season. The goat cheese croutons MAKE it.
Next up, chicken marsala and green beans! My mom made this once a week when I was growing up and it’s a huge favorite here.
A honeycrisp kale salad for mid-week, to celebrate the start of honeycrisp season. Woohoo!
But summer is still going strong! Make this summer tortellini carbonara with the corn and fresh basil. It’s delightful.
This cedar plank salmon with asparagus is one heck of a delicious meal too.
Cheeseburger tostadas for the weekend! Wins all around.
What’s on your menu this week?!