We’ve got a great lineup to welcome November!

Delicious cozy dishes and some breakfast for dinner, salads and pasta are on the menu this week!

What’s on your menu this week?!

What To Eat This Week

Chipotle tomato soup with smoked cheddar pull apart bread for Halloween!

Everyone loves my fuji apple chicken salad.

Potato chip frittata with caramelized onions is up next.

Everyone flips over my baked burrata ravioli with spinach.

Warm brussels crunch salad is one of my favorite fall and winter dishes.

And try my new one pot garlic butter chicken orzo.

Making my bircher muesli for breakfasts with apples and cinnamon.

And making my pomegranate cauliflower farro for lunches. This is a great make-ahead meal.