Currently Crushing On.
Hello weekend!
This week on the blog I shared these braised short ribs with charred scallion risotto. I also shared this pumpkin dutch baby, a ton of my favorite fall soup recipes and an easy vodka sauce and provolone puff pastry pizza.
You can find all my favorites for the sephora VIB sale here!
There’s a new weekly menu up and a peek at a week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Love these peanut chocolate chip cookies.
Chewy apple cookies too!
Want to make these beef tips for dinner.
Apple pie cheesecake – oh my.
This pizza bread sounds wonderful.
Black velvet cupcakes are the best.
Making witches brew margaritas this weekend.
Sloppy joes are a favorite here.
I’m very intrigued by hashbrown casserole.
Split pea soup is major comfort food.
These tetelas look incredible.
Chocolate rice krispy treats! Yes please.
Stunning – roasted walnut cake.
One Comment on “Currently Crushing On.”
I don’t think I comment every time, but just wanted to thank you again for sharing me with your readers. <3 It always puts a smile on my face. Have a wonderful weekend. Stay dry! Happy Halloween.