November is here!

This week on the blog I shared this tomato soup pot pie with cheddar puff pastry. And we kicked off Thanksgiving 2023! Starting with a super easy roasted turkey breast with perfect gravy, all of my kitchen essentials that get me through the big holidays and cheesy herb slab biscuits.

I shared my October favorites! And you can find all my favorites for the sephora VIB sale here!

There’s a new weekly menu up and a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

This shrimp scampi looks incredible.

Green chili corn casserole. Yum!

Cute tortilla pinwheel tree for the holidays.

Gingerbread cupcakes! Here for it.

Craving this chicken pumpkin chili.

Brown butter pie crust. My mind is blown.

So are these pumpkin pie gingersnaps. Whoa.

Halloween candy monster cookies. Use up that candy!

This pumpkin french toast looks delish.

Pumpkin bread is the best too.

More pumpkin pasta for the win.

Grain free granola sounds wonderful.