Currently Crushing On.
November is here!
This week on the blog I shared this tomato soup pot pie with cheddar puff pastry. And we kicked off Thanksgiving 2023! Starting with a super easy roasted turkey breast with perfect gravy, all of my kitchen essentials that get me through the big holidays and cheesy herb slab biscuits.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
This shrimp scampi looks incredible.
Cute tortilla pinwheel tree for the holidays.
Gingerbread cupcakes! Here for it.
Craving this chicken pumpkin chili.
Brown butter pie crust. My mind is blown.
So are these pumpkin pie gingersnaps. Whoa.
Halloween candy monster cookies. Use up that candy!
This pumpkin french toast looks delish.
Pumpkin bread is the best too.
More pumpkin pasta for the win.
Grain free granola sounds wonderful.