Currently Crushing On.
Hello hello!
This week on the blog we continued our Thanksgiving series with a maple spiced brussels sprouts salad. I also shared this brown butter mashed potato bake, the best Thanksgiving drinks and a maple roasted carrot side dish.
There’s a new weekly menu up and a peek at a week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
This smoked gouda mac and cheese is incredible.
Eggnog cookies! I’m ready.
I need pumpkin gooey butter cake too.
Mexican rice pudding looks incredible.
Craving these ranch fire crackers. Yum.
Maple roasted delicata squash is gorgeous.
A delicious Thanksgiving apple cocktail!
Pecan pie bars are the best.
This lemon cranberry tart is so pretty.
Make ahead gravy for Thanksgiving.
And green bean casserole is a huge favorite.
Dinner rolls from scratch look delish.
This pear salad looks fabulous.
One Comment on “Currently Crushing On.”
I know you are unpacking and settling into your new place but if you have any extra minutes will you please share your winter reading list? I am dying for some recommendations!