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Hello hello!

This week on the blog we continued our Thanksgiving series with a maple spiced brussels sprouts salad. I also shared this brown butter mashed potato bake, the best Thanksgiving drinks and a maple roasted carrot side dish.

There’s a new weekly menu up and a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the bookrequest to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.



This smoked gouda mac and cheese is incredible.

Eggnog cookies! I’m ready.

I need pumpkin gooey butter cake too.

Mexican rice pudding looks incredible.

Craving these ranch fire crackers. Yum.

Maple roasted delicata squash is gorgeous.

A delicious Thanksgiving apple cocktail!

Pecan pie bars are the best.

This lemon cranberry tart is so pretty.

Make ahead gravy for Thanksgiving.

And green bean casserole is a huge favorite.

Dinner rolls from scratch look delish.

This pear salad looks fabulous.