We’re rolling into December with some delish meals!

What’s on your menu this week?!

What To Eat This Week

Slow roasted sweet potatoes with spicy garlic chickpeas

Baked black bean taquitos

Sesame soy chicken with rice

Butternut squash frittata

Roasted vegetable ragu

Squash soup with curried brown butter

Winter citrus farro salad

Salted maple granola