Currently Crushing On.
Happy December!!
This week on the blog I shared this huge holiday recipe guide! I also shared this winter citrus farro salad, cranberry orange coffee cake muffins and peanut butter blossom bars!
It’s gift guide time! You can find my gift guides for:
There’s a new weekly menu up and a peek at a week in our life!
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Triple chocolate peppermint cookies look amazing.
Really want to try this mac and cheese.
Easy christmas punch! Here for it.
And this frosted gingerbread martini. So cute.
Frosted sour cream cookies. Love them.
Craving these spicy deviled eggs.
Sweet potato pie looks incredible.
This mulled wine margarita is brilliant.
Pomegranate sorbet is stunning.
Making these air fryer hasselback potatoes!
Chocolate caramel bars. OMG.
I need a caramel brûlée latte.
White cranberry tart. Beautiful.
