Hello weekend!

This week on the blog I shared this delicious kale steak salad! I also shared this grapefruit snack cake, a bunch of my favorite seafood recipes for lent and a blackened fish sandwich with avocado tartar.

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Chocolate truffle cupcakes!! Whoa.

This shrimp and corn chowder is necessary.

Winter panzanella! It’s gorgeous.

These persian love cookies are beautiful too.

Roasted garlic parmesan dressing looks amazing.

Love the sound of raspberry brownies.

Peanut butter oatmeal bars forever.

Love lobster mac and cheese!

Air fryer salmon bites. Need these.

Best sheet pan nachos are a game changer.

Warm black bean dip. Yum.