Currently Crushing On.

Happy Saturday!

This week on the blog I shared this irish cheddar roasted cauliflower. I also shared a smoked sausage shredded cabbage salad, a ton of recipes for the first week of spring and these grilled chicken avocado sandwiches.

You can find a full easter recipe guide right here, as well as a ton of recipes for saint patrick’s day!

There’s a new weekly menu up and a peek at a week in our life!

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

I need these cheddar chive biscuits in my life.

Chicken tinga looks absolutely perfect.

Cutest mini irish cream cheesecakes!

Cookies and cream shamrock shake also sounds great.

I have to make this chive blossom vinegar.

Caramelized onion frittata. So good.

My favorite hidden rainbow cake.

Banana pudding pound cake. Yum.

Making an irish whiskey espresso martini!

Coconut cream pie is my love language.

Putting focaccia pizza on the menu this week.