Currently Crushing On.
Hello weekend!
This week on the blog, I shared these crispy potato taco bowls. I also shared these roasted chickpeas with sweet peppers, a ton of my favorite taco and margarita recipes and this chopped italian salad on garlic butter baguettes.
There’s a new weekly menu up and a peek at a week in our life!
You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here! Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Lemon curd muffins sound amazing.
I want to try making this seafood gumbo.
Black bean salsa for the win!
These crispy pork noodles are delish.
Raspberry white chocolate cookies! Yum.
Everyday brown butter cake. OMG.
Spicy watermelon salad. Can’t wait for this.
Making this marry me chicken pasta.
Chocolate chip cookie cups! Whoa.
Craving this blackberry coffee cake.
Better than anything cake. THE BEST.
One Comment on “Currently Crushing On.”
Your photo of peonies made me so excited for mine to bloom! I can’t wait!! Thanks again for including me in your current crushes! I so appreciate it! Have a great week!