Currently Crushing On.
Happy Easter weekend!
This week on the blog, I shared this pesto asparagus tart with lemon ricotta. I also shared this radish butter, my current amazon favorites and a bunch of spring drinks that we love!
There’s a new menu for the week and a new peek inside our everyday life.
You can find all my favorites in my amazon store front, shopmy and LTK shop!
Thank you for continuing to make Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo
What I’m Loving This Week
Coconut pound cake looks incredible!
Love these grapefruit rosé mimosas.
Mexican ceviche is calling my name.
Robins egg cut out cookies are adorable.
Yes please – carrot cake cupcakes!
Confetti cupcakes too.
I love this curried coconut carrot soup.
Braised brussels sprouts sound so good right now.
The cutest hot cross buns.
Roasted garlic white bean dip. Yum.
I really want to make fried cabbage.
French dip steak sandwich. Love it.
Making sheet pan chicken and potatoes.
Roasted red pepper sausage quiche is delish.
Adore roasted carrots with hot honey!!
