Currently Crushing On.
Happy weekend!
This week on the blog I shared a watermelon crunch salad with fresh mint vinaigrette. I also shared this crispy chicken caprese, a bunch of my favorite summer dinner recipes and a new summer fridays post!
Here’s a new weekly menu and a peek at a week in our life!
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
This birthday cake is incredible.
Peach crumb bars look amazing.
The cutest charcuterie cups!
Mac and cheese that takes the cake.
Lemon shandy refresher – wow!!
Whoa, brown butter vanilla ice cream.
Chicken quesadillas forever.
I love this buffalo chickpea kale salad.
Key lime pie is perfect.
Make mint lemonade for summer!
Chicken pesto pasta salad. Hello.
One Comment on “Currently Crushing On.”
Happy Weekend!! Thank you again for including me and my little charcuterie cups. I REALLY appreciate it! Have a great one!