The How Sweet Wedding.
I’ve shared a few wedding pictures before, but you practically needed a microscope to see them. Enjoy some of my favorites below. And don’t...
I’ve shared a few wedding pictures before, but you practically needed a microscope to see them. Enjoy some of my favorites below. And don’t...
I’m still not sure if cold soups are my thing. But I’m never one to turn down food. I just couldn’t help myself when...
I have an intense obsession. Coconut, in all forms, is my kryptonite. I can’t contain myself around it. And I like it that way....
Quesadillas are like the boys I used to date before meeting Mr. How Sweet. I enjoy them, but I get bored so easily. I...
There are some days that I wish Mr. How Sweet could cook. And by cook, I mean cook things other than ground turkey, eggs,...
That’s right. I went there. A wild banana split with caramelized bananas, peanut butter drizzle and crispy bacon. So what makes up the Elvis...
It’s no secret that I love peanut butter. If I was stranded on a desert island and could only take 3 things, a jar...
Last summer, Mr. How Sweet developed an obsession. This obsession consisted of marinating different types of fruit in vodka for weeks, then drinking the...
Even I must admit, sometimes you just get a spinach salad that is fabulous. A few simple ingredients, bacon usually being one of them,...
I don’t like nuts in my desserts. I like nuts on their own – almonds, peanuts, walnuts and more. But when they are mixed...
You are probably checking this out, thinking about how healthy these home fries are since I made them with sweet potatoes. Right? Well, hold...
The nearest Whole Foods and Trader Joe’s are about 35 minutes away. If it were up to me, I would waste the gas and...