What To Eat This Week: 7/30/23.
Best fresh meals in the heat of summer! What’s on your menu this week?! What To Eat This Week Parmesan pasta frittata Spicy brown...
Currently Crushing On.
Hello weekend! This week on the blog I shared this tomato pie galette. I also shared this summer BBQ chicken chopped salad and an...
Summer Fridays, Vol 9.
Here’s a summer fridays from my favorite place! xo EATING Tomato picnic toast!! And chili lime watermelon. And my BLT chopped salad with corn, feta and...
Aperol Spritz Snack Cake.
I love this aperol spritz snack cake! A citrusy, orange flavored snacking cake that’s blanketed with an aperol and prosecco icing. Tastes just like...
Summer BBQ Chicken Chopped Salad.
This is the best BBQ chicken chopped salad! Juicy grilled chicken, grilled sweet corn, black beans, cheddar and more come together to create the...
Tomato Pie Galette.
This tomato galette is a delicious summer meal. Flaky and buttery parmesan herb crust filled with a cheesy layer, sliced ripe tomatoes and baked...
What To Eat This Week: 7/23/23.
The best of the best summer meals are here! Love this week’s menu so much. What’s on your menu this week?! What To Eat...
Currently Crushing On.
Hello summer weekend! This week on the blog I shared these grilled chicken skewers with basil couscous. I also shared these ricotta pancakes with...
Summer Fridays, Vol 8.
Happy summer fridays to you! EATING My simple chickpea salad everyday. And these lemon chicken caesar wraps. I also love this bircher muesli so much for...
Summer Stuffed Shells.
These summer stuffed shells are the perfect way to enjoy a cozy comforting dish and use up your fresh garden produce! Jumbo pasta shells...
Ricotta Pancakes with Salted Blueberry Butter.
These ricotta pancakes are the best! Light and fluffy and flavorful, these are delicious served hot with salted blueberry butter, syrup and whipped cream....
Summer Chicken Skewers with Basil Couscous.
These summer grilled chicken skewers are one of our favorite weeknight meals. Chicken and veggies are brushed with fresh and tangy basil vinaigrette then...