*be sure to share a photo of your recipe on the howsweeteats facebook page or on instagram with the hashtag #howsweeteats!

Currently Crushing On.

Salted Brown Butter Chocolate Chip Cookie Bars.

Lemon Garlic Fish Sticks with Jalapeño Tartar Sauce.

Toasted Cauliflower and Brie Baked Rosemary Risotto.

What to Eat This Week: 2/23/20.

Currently Crushing On.

Skillet Cornbread with Chipotle Honey Butter.

Curried Tomato Tortellini Soup with Brown Butter Garlic Toast.

Easy Weeknight Peanut Noodles with Roasted Broccoli.

What to Eat This Week: 2/16/20.

Currently Crushing On.

Our Favorite Skillet Seared Steak with Fries and Honey Dijon Aioli!

Sweet Potato Fontina Pierogies with Brown Butter.

Saucy Chipotle Chicken Skillet Enchiladas.

What to Eat This Week: 2/9/20.

Currently Crushing On.

Lover’s French Onion Soup.

20 Recipes to Make for Valentine’s Day!

Red Wine Bucatini with Pancetta and Parmesan.

Southwest Stuffed Turkey Tenderloins with Lime Black Beans.

Smoky Butternut Kale Salad with Goat Cheese and Apricot Vinaigrette.

What To Eat This Week: 2/2/20.

Currently Crushing On.

Smoky Blood Orange BBQ Ribs with Avocado Butter Greens.

My Mom’s Chicken Marsala with the Best Almond Green Beans!

Chicken Parmesan Soup.

Roasted Butternut Squash French Breads with Pesto and Kale.