Or in a jar.

This is the same jar that you see all of my smoothies in. Yes, I only have one jar. In fact, it is Mr. How Sweet’s jar and it is from Bass Pro Shops. It is the one item that I allowed him to bring from his stinky bachelor pad. It makes me feel… southern.

Actually, that’s a lie – I let him bring other items, but they have since been banished to his room: the garage. Except for that darn turkey. Don’t even get me started.
I actually added apples to this smoothie, and it was my first time. Prior to this, I was an apple smoothie virgin.

I thought that roasted apples would add a more intense, sweet flavor, so I used the lazy man’s method of roasting and microwaved half of a honeycrisp with some spices.

Excellent idea.

I’m sure that actually roasting or caramelizing the apples would be delicious for the smoothie, but I don’t have time for such shenanigans.  Especially since this was an attempt to make a quick snack that I can drink! Drinking = portability and ease.

Except when it comes to rum. I wouldn’t suggest making your rum portable.
Though now that I have mentioned rum, I think it may be pretty incredible in this smoothie. Kind of like a spiked apple cider smoothie?


Apple Pie in a Glass Jar
1 cup milk (I used vanilla almond milk, it’s what I had on hand)

1/3 cup vanilla greek yogurt

1/2 large honeycrisp apple, chopped

1 teaspoon vanilla extract

1 tablespoon graham cracker crumbs

1/2 teaspoon cinnamon

2 pinches of nutmeg

pinch of ground cloves

pinch of cardamom

Sprinkle the chopped apples with 1/4 teaspoon cinnamon and a pinch of nutmeg. Microwave (or roast/caramelize) for 60 seconds until apples are soft and sweet.

In a blender, combine milk, yogurt, vanilla, apples, and spices. Blend until smooth. Stir in graham cracker crumbs – they add a nice crunch! Sprinkle with additional cinnamon or all spice.

And there you have it – apple pie in a glass (jar)!

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77 Responses to “Apple Pie In A Glass.”

  1. #
    1
    Courtney — September 25, 2010 @ 5:30 am

    Oh my goodness.. genius! :)

    Reply

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    2
    Abby (Nibble, Nourish, Run) — September 25, 2010 @ 5:33 am

    Um…delicious! What a fabulous idea! And perfect for fall (even though it’s 85 degrees still grrr).

    Reply

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    3
    Rachel (Two Healthy Plates) — September 25, 2010 @ 5:36 am

    Love the way this sounds!

    Reply

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    4
    marla {family fresh cooking} — September 25, 2010 @ 5:41 am

    Can we go with 20 tablespoons of graham cracker crumbs? Oh wait, then maybe this would not be nearly as healthy as it is now. Perhaps more rum is OK if you walk everywhere. Smoothie looks awesome girl! xo

    Reply

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    5
    CaSaundra — September 25, 2010 @ 6:01 am

    What an amazing recipe–now I can have apple pie on the go =P

    Reply

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    Sarena (The Non Dairy Queen) — September 25, 2010 @ 6:12 am

    We drink everything from those jars! Love them. The smoothie looks delicious! Perfect for fall. Oh and the turkey creeps me out too! Yikes!

    Reply

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    7
    Chicago Cuisine Critique — September 25, 2010 @ 6:31 am

    This smoothie looks delicious! :)

    Reply

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    8
    Jessica@tastyandtrim — September 25, 2010 @ 6:41 am

    This looks both refreshing and delicious! You are seriously gifted. I couldn’t even come up with half of the amazing recipes that you do. We are all just lucky that you generously share them with us :)

    Reply

  9. #
    9
    Courtney F — September 25, 2010 @ 6:52 am

    Nice! This does sound tasty! The spiked version sounds like a winner too!

    Reply

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    Jil @ Peace, Love & Munchies — September 25, 2010 @ 6:53 am

    Genius!!! This sounds seriously awesome.

    Reply

  11. #
    11
    Ally @ Sweet & Savory — September 25, 2010 @ 6:57 am

    Yum! This sounds delicious for this fall Saturday!

    Reply

  12. #
    12
    Emily — September 25, 2010 @ 7:07 am

    WOW this sounds excellent!! I love honeycrisp apples! I’m definitely going to give this smoothie a try :)

    Reply

  13. #
    13
    Erica — September 25, 2010 @ 7:40 am

    This should be called fall in a jar. I am a huge fan of almond milk in smoothies (I prefer it to regular)- it adds a nice flavor element. What a fun treat. Hope you have a nice weekend

    Reply

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    Tabitha (From Single to Married) — September 25, 2010 @ 7:41 am

    My lack of sleep must be catching up with me – I thought at first glance that it was a bunch of flour in the jar and I couldn’t figure out where the rest of the apple pie ingredients were! Oh my, I need to go back to bed. :)

    Reply

  15. #
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    Heather — September 25, 2010 @ 7:45 am

    why not rum? i don’t get it… ;)

    Reply

  16. #
    16
    susan — September 25, 2010 @ 7:47 am

    I think I’ll make thisfor my mama this week. Love those honeycrisps!

    Reply

  17. #
    17
    Jamie @ Food in Real Life — September 25, 2010 @ 7:51 am

    This sounds good! I love the warmth of cardamom. I had some honeycrisps last week but now the grocery store is selling them for $3.99/lb? SERIOUSLY? They are like a drug dealer, roped me in at $1.49 and then jacked up the price once I got hooked. I cooked with macintosh this morning and had good results though.

    Reply

    • Jessica — September 25th, 2010 @ 10:12 am

      Girl, tell me about it! I just got back from shopping and honeycrisps cost an arm and a leg AND they were bruised and beaten. I went with mini gala’s instead. :)

      Reply

  18. #
    18
    Wei-Wei — September 25, 2010 @ 7:55 am

    Absolute genius. Love it!

    Reply

  19. #
    19
    vanillasugar — September 25, 2010 @ 8:20 am

    LOLOLOL!! uh huh a smoothie

    Reply

  20. #
    20
    Emily — September 25, 2010 @ 8:26 am

    Umm… this looks really good! Love the frothiness – I need to try this vanilla almond milk.

    Reply

  21. #
    21
    Mackenzie@The Caramel Cookie — September 25, 2010 @ 8:26 am

    That looks like the perfect healthy snack!

    Reply

  22. #
    22
    Lauren at KeepItSweet — September 25, 2010 @ 8:34 am

    love this…. bet it would be good with a tablespoon of peanut butter too:-)

    Reply

  23. #
    23
    Bethany @ More Fruit Please — September 25, 2010 @ 8:42 am

    Seriously, you are a girl after my own heart. This sounds wonderful!!

    Reply

  24. #
    24
    Kristina @ spabettie — September 25, 2010 @ 10:25 am

    this sounds awesome.

    I love drinking my smoothies from jars… I have many, but now I am SUPER JEALOUS of yours (his!) because of the HANDLE. I need.

    :)

    Reply

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    Tina — September 25, 2010 @ 10:34 am

    I’ve never had apple in a smoothie either. I guess I like to crunch my apple normally.

    Reply

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    Kim in MD — September 25, 2010 @ 10:52 am

    Love the mason jar mug! The apple pie smoothie sounds incredible!

    Reply

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    Naomi(onefitfoodie) — September 25, 2010 @ 10:56 am

    oh my gawwwdddd that sounds PERFECT!! i would throw in some cinnamon protein powder too! :) LOVE IT! so appropriate for fall!!

    Reply

  28. #
    28
    Averie (LoveVeggiesAndYoga) — September 25, 2010 @ 11:45 am

    this looks awesome and i love that you didn’t use any “gums” in it. A good old fashioned smoothie. :) I love the glass jar story…that is so classic! haha!

    Reply

  29. #
    29
    Camille — September 25, 2010 @ 11:54 am

    When I saw this this morning, I knew I had to try it! Bought my greek yogurt and some honeycrisps. I’m sitting here sipping this wonderful concoction right now and it is amazing!!! Thanks, girl!!

    Reply

  30. #
    30
    Carly — September 25, 2010 @ 12:16 pm

    So… one of Michael Symon’s restaurants in Cleveland has a Vanilla Bean Apple Pie BACON milkshake, spiked with Bourbon. to.die.for. Your post reminded me of this and I now want one :)

    Reply

    • Jessica — September 25th, 2010 @ 12:59 pm

      My brother lives in Cleveland and I’m pretty sure that he and his girlfriend were telling me about this shake! It sounds amazing.

      Reply

  31. #
    31
    Zoe@Simply Seasonal — September 25, 2010 @ 12:29 pm

    I. MUST. TRY. THIS. Yummmm! :)

    Reply

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    Liz @ LBBakes — September 25, 2010 @ 12:41 pm

    Oh myyy!! THIS would hit the spot on a day like today!

    Reply

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    Lauren — September 25, 2010 @ 3:18 pm

    How? How on earth did you come to be such a genius?

    Reply

    • Jessica — September 25th, 2010 @ 4:48 pm

      You are too kind. :)

      Reply

  34. #
    34
    Jolene (www.everydayfoodie.ca) — September 25, 2010 @ 3:59 pm

    Perfect! I have to make this next week!!

    Reply

  35. #
    35
    Sarah — September 25, 2010 @ 5:28 pm

    I may just be your biggest fan now! I started Weight Watchers two weeks ago, and because I can’t eat artificial sugars, my options are limited for sweet treats. Not anymore — this ENTIRE concoction is only 4 WW points, which is AMAZING. Seriously. It is so delicious.

    Reply

  36. #
    36
    Courtney @ Sweet Tooth, Sweet Life — September 25, 2010 @ 5:54 pm

    That sounds like absolute perfection! Definitely going to be trying this one. :-D

    Reply

  37. #
    37
    Rachael — September 25, 2010 @ 6:30 pm

    Apple pie in any form is great – I never thought to use apples in a smoothie, but this looks great!

    Reply

  38. #
    38
    Katrina — September 25, 2010 @ 8:37 pm

    This look D-lish! I can’t wait to make it.

    Reply

  39. #
    39
    Jenn (Jenn's Menu and Lifestyle Blog) — September 25, 2010 @ 10:18 pm

    That sounds tasty! Not sure I’d want to cook a honeycrisp apple, though! They are so precious. :)

    Jenn

    Reply

  40. #
    40
    the country cook @ Delightful Country Cookin' — September 25, 2010 @ 10:22 pm

    Wow, what a great drink! I would use gravenstein apples – those are my favorites!

    Reply

  41. #
    41
    sophia — September 26, 2010 @ 12:35 am

    Excellent idea to “roast” the apples first. It really brings out the intense sweetness of the apples, I think. And spiked ones? Yes, please? Next post perhaps? ;)

    Reply

  42. #
    42
    newlywed — September 26, 2010 @ 6:49 am

    These look and sound awesome! Thanks for sharing!

    Reply

  43. #
    43
    Barbara Bakes — September 26, 2010 @ 6:53 am

    Well if you only have one jar, that one looks like a very nice one to have. Love the idea of a quick caramelizing in the microwave and turning in to a fabulous smoothie.

    Reply

  44. #
    44
    Madeline - Greens and Jeans — September 26, 2010 @ 7:08 am

    Every time you post a recipe that I have all the ingredients for my heart sings.

    Reply

  45. #
    45
    Spencer — September 26, 2010 @ 8:00 am

    This looks amazing. I bet it’s perfect for those warm fall days, when you want apple pie but it’s too hot to heat up the oven. I can’t wait to try it.

    Reply

  46. #
    46
    Ellen@FirednFabulous — September 26, 2010 @ 10:24 am

    Ohh that looks delicious. Smoothies always sound so refreshing. And I love that you used the microwave :)

    Reply

  47. #
    47
    Evan @swEEts — September 26, 2010 @ 1:38 pm

    A liquid apple pie.. I like the sound of that! A much healthier alternative to the entire apple pie I could eat!

    Reply

  48. #
    48
    Eleanor — September 26, 2010 @ 1:53 pm

    I LOVE the idea of microwaving the apples! I usually stew them but it takes ages; microwaving and roasting them to come…Plus, definitely going to try this apple pie, thank you! :-)

    Reply

  49. #
    49
    Lele — September 26, 2010 @ 1:57 pm

    Oooh I just went apple picking and DEFINITELY now see a smoothie in my future! Why had that idea never occured to me?!

    Reply

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    RunningOnCoffee — September 26, 2010 @ 4:03 pm

    This looks amazing…can’t wait to try it.

    Reply

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