If the yellowed index card doesn’t give it away, the “White Karo Corn Syrup” ingredient must.
It’s another gem from the depths of Mother Lovett’s never ending recipe collection.
And you can imagine my excitement when I found this, for they are made with an ingredient I absolutely adore: graham cracker crumbs.
True story: sometimes I melt butter in the microwave, add graham cracker crumbs, add marshmallows, then add chocolate chips and microwave again for a “s’mores bowl.” I’m sort of embarrassed to admit that. But not really. And then I somehow convince myself that it is a healthy snack. I can work wonders.
I have never seen a non-cheesecake cookie, let alone a no-bake cookie, that is made with graham cracker crumbs. And there are a plethora of no-bake cookies making their rounds. My heart was singing as I rolled the dough into balls.
As we all know, there is only one way to make peanut butter better…
The best part of the graham cracker crumbs is that they cause these cookies to be a bit salty. If you know me, you know that chocolate + peanut butter + salt is my kryptonite.
And if you don’t know me, well… just look in the dictionary under the word “bacon” and there will probably be a picture of my face.
So since we have some salty, peanut buttery goodness going on here, you can only imagine how fabulous a drizzle of chocolate is on top.
The cookies are not super sweet, so the chocolate is perfect. Not too rich… they are just right.
I find that the cookies are best when cold, just coming out of hibernation in the fridge with a thick, cool layer of fudge drizzle on top. I adapted that original recipe a bit due to what I had on hand and through some trial and error. I’m not ashamed to say that I ate the rejects too.
I’ll take ten please.
makes about 20 cookies
1 1/4 cups graham cracker crumbs
1/2 cup + 1 tablespoon cup creamy peanut butter
1/3 cup brown rice syrup (you can sub corn or maple syrup)
1 teaspoon vanilla extract
1/4 cup sugar
1/2 teaspoon cinnamon
pinch of ginger
Combine all ingredients in a bowl and mix together. Dough will be very crumbly, but continue to mix. Form 1 inch balls with hands – if dough is too crumbly to stick together, add a bit more peanut butter or syrup until it comes together a bit more. Just continue to work with it. Flatten balls and press with a fork to create indentations.
Santa better leave diamonds under the tree.