Anything with these ingredients has to be good.

What’s that you say?

You want to dive into that bowl?

This recipe comes from Rebecca, who was also the genius behind the General Tso’s chicken that we love so much.

Recipe is on the Tasty Kitchen Blog – check it out!

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53 Responses to “Bacon Cheddar Bubble Bread.”

  1. #
    1
    Sarena (The Non Dairy Queen) — October 1, 2011 @ 10:17 am

    Ok, Im doing this (gluten free) for the boys tomorrow morning! They will flip over it!

    Reply

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    2
    Trinity — October 1, 2011 @ 10:24 am

    my husband will LOVE this! i think it may be part of our lunch or dinner today =)

    Reply

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    3
    Carrie @ Bakeaholic Mama — October 1, 2011 @ 10:25 am

    I’ve been cooking with bacon all week… actually every single day. I’m blaming you and your blog! I still have a few baby pounds to loose… bacon doesn’t help!

    Reply

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    4
    Lori @ RecipeGirl — October 1, 2011 @ 10:29 am

    Looks good, my friend. Of course you have a fellow-bacon-lover here!!

    Reply

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    5
    Hilliary @ Happily Ever Healthy — October 1, 2011 @ 10:39 am

    My boyfriend would absolutely love this! I would be the best girlfriend if I made this for him!

    Reply

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    Blog is the New Black — October 1, 2011 @ 10:43 am

    Um, yea. I do want to dive into that bowl!

    Reply

  7. #
    7
    kathleen @ the daily crumb — October 1, 2011 @ 10:49 am

    wholly moly. anything that combines the wonders that are bacon and cheddar cheese is #1 in my book!

    Reply

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    8
    Melissa (MelissaLikesToEat) — October 1, 2011 @ 10:52 am

    Running over there to check this out…..if my keyboard doesn’t break from all the drool on it.

    Reply

  9. #
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    Angela @ Eat Spin Run Repeat — October 1, 2011 @ 10:58 am

    Drooling already! And heading over to check out the recipe now! :)

    Reply

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    Anna @ Food Fitness and Frolicking — October 1, 2011 @ 11:13 am

    Bacon bacon bacon!

    Cheese cheese cheese!

    This looks so delicious. Feed me!

    Reply

  11. #
    11
    Erica — October 1, 2011 @ 11:36 am

    oh girl! You stop it! My husband is drooling across the room!

    Reply

  12. #
    12
    J3nn (Jenn's Menu and Lifestyle Blog) — October 1, 2011 @ 11:46 am

    I saw this type of bread the other day and I still think it’s one of the greatest recipe ever existed, lol. That looks so tasty and fun to eat! But I’d eat the whole loaf. In 10 minutes. :?

    Reply

  13. #
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    Jenny L — October 1, 2011 @ 12:20 pm

    Holy moly. Your blog is sinfully good.

    I’m a vegetarian and I still want these babies. Someone please keep me away at arms’ length… arm’s length while holding your bubble bread, of course.

    Reply

  14. #
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    Gen — October 1, 2011 @ 12:21 pm

    Yum!!! Bacon makes everything better!

    Reply

  15. #
    15
    Caitlin @ Cake with Love — October 1, 2011 @ 1:11 pm

    Wow unbelievable!

    Reply

  16. #
    16
    Cherine — October 1, 2011 @ 1:24 pm

    oh my, this looks irresistible!

    Reply

  17. #
    17
    Erica — October 1, 2011 @ 1:26 pm

    This looks amazing! Will have to add to my recipe list.

    Erica from Feasting on Life

    Reply

  18. #
    18
    Kim in MD — October 1, 2011 @ 1:44 pm

    “You want to dive into that bowl?”- uh…YES! Count me in for diving into that bowl. I am off to Tasty Kitchen to get this recipe!

    Reply

  19. #
    19
    Barbara @ Barbara Bakes — October 1, 2011 @ 1:48 pm

    I’d love to make a meal out of this!

    Reply

  20. #
    20
    Katrina — October 1, 2011 @ 2:06 pm

    Since I saw this on Tasty Kitchen I have been dreaming about it. This is soooo tasty sounding!

    Reply

  21. #
    21
    Averie @ Love Veggies and Yoga — October 1, 2011 @ 2:24 pm

    That just screams football food, fall food, get your man to do anything you want food… :)

    Reply

  22. #
    22
    Kelly @ Foodie Fiasco — October 1, 2011 @ 2:48 pm

    What do the vegetarians do? This looks so GOOD.

    Reply

    • wannabe1987 — October 1st, 2011 @ 6:08 pm

      Eat bacon. It won’t kill you.

      Reply

  23. #
    23
    Candy Vaughn — October 1, 2011 @ 2:50 pm

    Yummy! I think I have pinned every one of your posts to Pinterest this week!

    Reply

  24. #
    24
    Melody — October 1, 2011 @ 4:04 pm

    Man, I have SUCH a love/hate relationship with you… ;)

    Reply

  25. #
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    Kristy @ Sweet Treats and More — October 1, 2011 @ 5:03 pm

    This is just genius! I want ome!

    Reply

  26. #
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    Kristy @ Sweet Treats and More — October 1, 2011 @ 5:03 pm

    Some!

    Reply

  27. #
    27
    Leah — October 1, 2011 @ 7:35 pm

    I almost ate the screen!

    Reply

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    Lynne @ 365 Days of Baking — October 1, 2011 @ 7:39 pm

    Yay!!! There’s that bacon.
    Love how it has the four food groups – this’ll be dinner!!

    Reply

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    Tracy @ Commit to Fit — October 1, 2011 @ 7:52 pm

    You had me at bacon….

    Reply

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    betty — October 1, 2011 @ 8:14 pm
  31. #
    31
    Jennifer@Peanut Butter and Peppers — October 1, 2011 @ 10:01 pm

    I don’t have access to Facebook from my computer, dreaded white screen, but I di have access from my phone and in my news feed I saw the Bubble Bread! As son as I got home, I had to look. I need to make this bread and because there’s bacon in it my husband will love it!!

    Reply

  32. #
    32
    Grammy@gram-cracker.com/blog — October 2, 2011 @ 12:06 am

    How delicious would this bread be on a chilly night with a big bowl of creamy potato soup??? I die…

    Reply

  33. #
    33
    Cait's Plate — October 2, 2011 @ 8:24 am

    Um yes I could definitely dive into that bowl. Bacon and cheese? Savory just doesn’t get better than that.

    Reply

  34. #
    34
    Emma (Kitchen Goddess (in training!)) — October 2, 2011 @ 11:56 am

    Oh…my…gosh! I’m new to your blog and what a fantastic recipe to start off with!!! When I saw those pictures I was in awe, that looks SO delicious! I look forward to reading more of your posts!! And making this bread!

    Reply

  35. #
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    Jolene (www.everydayfoodie.ca) — October 2, 2011 @ 1:03 pm

    Looks like perfect bread to me!

    Reply

  36. #
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    Molly @ RDexposed — October 2, 2011 @ 5:03 pm

    I’d love to carb load on this!

    Reply

  37. #
    37
    Erin — October 2, 2011 @ 5:19 pm

    Nom nom nom nom. I love finger food!

    Reply

  38. #
    38
    Whitney — October 2, 2011 @ 6:36 pm

    Ok, so I may be the only one that doesn’t like bacon but do you think this recipe would still taste good if I omitted it?

    Reply

    • Jessica — October 2nd, 2011 @ 6:39 pm

      Definitely!

      Reply

  39. #
    39
    Jess @ Jess Go Bananas — October 2, 2011 @ 6:57 pm

    For some reason this recipe reminds me of nachos???!!!

    Reply

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    nat@thesweetslife — October 2, 2011 @ 8:56 pm

    oh yes! i made pizza monkey bread this weekend and thought i’d reached a new bread high…but i think i’m going to need to make this to compare!

    Reply

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    Trinity — October 2, 2011 @ 9:41 pm

    i made this today and it was a big hit with everyone! from the 2-year old to the 30-year old. we will be making this many times for sure!!! love it!!!!!

    Reply

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    Erin — October 3, 2011 @ 3:03 pm

    Oo awesome, I loved that general tso’s. I tried it last week. Bread must be fabulous.

    Reply

  43. #
    43
    janetha — October 3, 2011 @ 4:09 pm

    I am not even going to look at the recipe. I can tell it’s dangerous.

    Reply

  44. #
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    Kat @ living like the kings — October 4, 2011 @ 9:30 am

    All my favorite ingredients mixed into a bowl. Awesome. Can’t wait to pin this recipe.

    Reply

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    CouponClippingCook — October 4, 2011 @ 11:35 pm

    Seriously…this looks beyond delicious. I need to try and wipe this from my memory right now…trying to cut back on bread a bit. I’ll probably dream about this tonight and be craving it in the morning!

    Reply

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    emily W. — October 11, 2011 @ 11:06 am

    Ummm…yeah. It’s as if it fries itself in butter. I noticed and like that you shredded your cheese nice and big. Took it to a baby shower. Let’s just say it was devoured. Although they were lucky I didn’t eat the entire thing before I got there. I was thinking next time I might up the bread recipe to a pound and a half as opposed to just a pound…yes? Thank you for sharing and pointing me towards her blog. I intend to make some apple molasses today. :D

    Reply

    • emily W. — October 12th, 2011 @ 4:40 pm

      P.S. The next incarnation will be Pepperoni Mozzarella Bubble Bread with marinara dipping sauce. Ummm….yes.

      Reply

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    Tammi — January 28, 2012 @ 6:15 pm

    This looks tastastic my friend!!! I may have to put this on my superbowl list!! :)

    Reply

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