Yes.

Triple Fudge Banana Bread I howsweeteats.com

I did just say TRIPLE FUDGE. You heard correctly.

Triple Fudge Banana Bread I howsweeteats.com

But this has like, tons of bananas.

So it’s practically a health food.

Definitely a breakfast food.

Triple Fudge Banana Bread I howsweeteats.com

Absolutely an eat-right-this-minute food.

Triple Fudge Banana Bread I howsweeteats.com

Aren’t you glad you have me in your life to make decisions like that for you?

I am too.

Triple Fudge Banana Bread I howsweeteats.com

Triple Fudge Banana Bread

makes one loaf (or about 3 mini loaves)

2 cups whole wheat pastry flour

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

2/3 cup brown sugar

1 large egg

2 teaspoons vanilla extract

4 large bananas, mashed (about 1 1/2 cups)

1/2 cup unsalted butter, melted and cooled

1/4 cup milk

4 ounces dark chocolate, melted

3/4 cup milk chocolate chips + 1/2 teaspoon flour

Preheat oven to 350 degrees F. Spray a loaf pan (mine was 9×5) liberally with non-stick spray or grease with butter. In a bowl, mix together flour, cocoa, salt, cinnamon, nutmeg and baking powder, then set aside.

In a large bowl, whisk egg and sugar together until smooth. Whisk in vanilla extract, then add bananas and milk and mix until combined. Add in dry ingredients slowing, mixing with a spoon until batter comes together. Add in melted butter and mix until incorporated, then stir in melt chocolate.

Toss chocolate chips with 1/2 teaspoon to coat, then fold into batter. Pour batter into loaf pan. Set pan on a baking sheet, then bake for 55-60 minutes, or until center is set and a toothpick inserted comes out clean. Remove bread from over and sprinkle with additional chocolate chips if desired. Let cool completely (1-2 hours) before cutting.

Triple Fudge Banana Bread I howsweeteats.com

If you’re also wondering if the cookies on your counter are a breakfast food, you are right. See? I have all the answers.

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137 Responses to “Triple Fudge Banana Bread.”

  1. #
    101
    Danielle — November 17, 2013 @ 2:52 pm

    Hello! I just wanted to leave you a comment letting you know that I tried this recipe last night, and. OH. MY. GAWD. IT WAS AMAZING!!! Thank you so much for sharing your unique twist on the classic banana bread recipe. It wasn’t the easiest baking recipe (I had to constantly dash between my Cuisinart mixer and my microwave), but it was all VERY rewarding at the end.

    Reply

  2. #
    102
    nosh — June 13, 2014 @ 3:02 pm

    Hi , can we use all purpose flour instead of whole wheat pastry ..as i dont have that available? Thnx

    Reply

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