Alright. I have like 37 seconds to tell you about these peaches before they are out of season.

Rosemary, Bacon and Sugar Roasted Peaches I howsweeteats.com

I seriously thought I was done with peaches. Especially after the crumble. But I warned you. Buying multiple peaches only to bite into bruised mealy flesh is not my cup of tea. That also sounds totally disgusting and like something that would happen on True Blood or Dexter.

Side note: somebody please take away my TV.

Rosemary, Bacon and Sugar Roasted Peaches I howsweeteats.com

But anyway, I thought I was done. Actually, I WAS done. I was done and had accepted it. I had mourned the end of good peach season in these parts and was feeling at peace with the decision.

And then… my mom happened. She still reads the newspaper everyday (I mean EVERYDAY, which means if she misses the newspaper one day, she stocks up and reads two the next day. And when we go on vacation, she finds a way to read ALL seven newspapers when we come back. My dad loves to refer to this as her love to read “old news.” I, on the other hand, don’t even get a newspaper. But I’d really love to because I get obsessed with those wacky advice columns. K, I’m done.) and even better, she cuts out the recipes from the newspaper – the recipes that I could most likely find on the internet – but she still cuts them out old-school and gives them to me.

This happens often, and it almost always ends with me turning the recipe clippings down. I’m just so weird about food… something may not sound good to me at the time, and then four months later I’m all over and think it’s the next best thing. I have no rhyme or reason besides my extremely strange taste buds. And most of the things she cuts out… well, I may have already made a version of them for the blog, or I deem them too boring because again – I’m insane. (Wasn’t sure if you knew that yet.)

Rosemary, Bacon and Sugar Roasted Peaches I howsweeteats.com

This time though? I was blown away. And here’s the thing – she didn’t even cut this recipe out. She opened the newspaper to show me something else (which happens all the time and to which I unfortunately often roll my eyes – I know, such an asshole) and I noticed a recipe for sugar roasted peaches. And I’m all hmmm… that sounds good, but not really good enough to make for the bl – WHOA WAIT A MINUTE. These sugar roasted peaches are roasted in bacon grease?! What? Done. Give me the scissors. Nevermind. I’m ripping this sucker out. Got it.

Rosemary, Bacon and Sugar Roasted Peaches I howsweeteats.com

And that was my train of thought. And then my train of thought continued for the rest of day as OMG I can’t wait to make these and I just might die if I can’t make them today and I wonder if we can have them for dinner or maybe they will pass for lunch and there is protein since there is bacon and seriously these must be made immediately because I can’t possibly think of anything else in the world except for these peaches covered in sugar then pan-roasted with bacon grease then real-roasted with rosemary and more sugar and bacon grease drizzles and then topped with the crunchy bacon crumbles and gahhhhh I can’t go on until this is done.

(I am a joy to live with. I swear.)

Rosemary, Bacon and Sugar Roasted Peaches I howsweeteats.com

So I got it done. And because I was fahhhhreaking out over Tracy’s peaches last week, I ended up crumbling a bit of blue cheese on top when they were still hot. Oh wait – smokey blue cheese. Because I had it for the first time in Oregon two weeks ago at Rogue Creamery, and then bought six wedges of it because I am the queen of excess. Or because I fell in love. Whatever. Totally worth it, especially once this peach recipe came along. It’s like it was all meant to be. The universe wanted it.

So yes: peaches, sugar, rosemary, bacon, bacon grease, and smoked blue cheese. And then I died.

And yes, I realize I just said “so” a bunch of times. So what?

Rosemary, Bacon and Sugar Roasted Peaches I howsweeteats.com

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Sugar Roasted Peaches

Yield: 2-4 servings, depending on how you serve them

Ingredients:

4 slices thick-cut bacon
4 large semi-ripe peaches, cut in half with pit removed
1 tablespoon granulated sugar
1 tablespoon brown sugar
1/4 teaspoon coarse sea salt
1/8 teaspoon pepper
4 large sprigs fresh rosemary
2 ounces blue cheese, crumbled

Directions:

Preheat oven to 450 degrees F. In a bowl, mix together the sugars.

Heat a large oven-safe skillet over medium-high heat and add bacon, frying until crisp and fat is rendered. Once crispy, remove with kitchen tongs and place on a paper towel to drain. Pour most of the bacon grease out of the skillet and into an heat-safe jar, leaving just a thin layer in the skillet. Reduce heat to medium-low.

Sprinkle the cut-side up of peaches with half of the sugar mixture, the salt and the pepper. Place them cut-side done in the skillet, tucking the rosemary in between. Cook for 5 minutes, or until cut sides are caramely and golden. Sprinkle the remaining sugar on the un-cut side of the peaches. Drizzle a bit of bacon grease (1-2 teaspoons) over the peaches, then place in the oven and roast for 10 minutes.

Remove from the oven and flip the peaches so they are cut-side up. Roast for another 5-10 minutes, until soft and fragrant. Remove from the oven and serve immediately, discarding rosemary, and sprinkle on the crumbled bacon and blue cheese. Serve alone or with ice cream, yogurt or salads.

slightly adapted from the pittsburgh post gazette

Rosemary, Bacon and Sugar Roasted Peaches I howsweeteats.com

P.S. your house? Will smell AMAZING.

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83 Responses to “Sugar Roasted Peaches.”

  1. #
    1
    Ali @ Peaches and Football — August 29, 2012 @ 6:58 am

    Peaches? Bacon? Sugar?

    WHHHHHHHHHHHHHHHHHHHHHHY didn’t I know about this recipe during the 37 second peach season? Now I’m just depressed and sad. Hopefully I’ll remember to try this next year. I love all things peaches and we have no season here. So sad.

    Maybe I’ll just cook some bacon and pretend it has peaches with it.

    Reply

  2. #
    2
    Rachel {Studio Cuisine} — August 29, 2012 @ 7:03 am

    Woke up, saw this recipe, decided I was going to make it TODAY. My patience is award-winning.

    Reply

  3. #
    3
    Jennifer @ Peanut Butter and Peppers — August 29, 2012 @ 7:11 am

    Oh shit girl, excuse my language! Now this is the beat way to eat peaches!! Wow! What a great recipe!!!

    Reply

  4. #
    4
    Kevin Haberberger @ Extraordinary BBQ — August 29, 2012 @ 7:16 am

    ANYTHING cook in or with bacon will be delicious. I have actually cooked rice krispies with bacon pieces it in….sounds gross, but they are really yummy. Also, I love your description of your mom and the newspaper because it sounds exactly like my dad! We actually still get articles sent to us in the snail mail that he still cuts out!

    Reply

    • Jessica — August 29th, 2012 @ 8:28 am

      Does not sound gross at all!

      Reply

  5. #
    5
    Lynne @ 365 Days of Baking — August 29, 2012 @ 7:35 am

    I cannot possibly imagine what peaches roasted in bacon grease must taste like. Oh, my goodness. I’ll have to give it a go with the white ones ~ the others make my throat itch.
    And, I can’t even imagine trying to find the time to read SEVEN newspapers, especially upon returning from vacation. Go, mom!

    Reply

  6. #
    6
    Blog is the New Black — August 29, 2012 @ 7:39 am

    Can’t.get.enough.peaches.

    Reply

  7. #
    7
    Anele @ Success Along the Weigh — August 29, 2012 @ 7:57 am

    You have me completely intrigued!

    Reply

  8. #
    8
    Dianna @ Dianna's Kitchen — August 29, 2012 @ 8:10 am

    Must go out and buy peaches. Already got the bacon ;). This looks and sounds amazing. Weird, but good!!

    Reply

  9. #
    9
    Simply Life — August 29, 2012 @ 8:23 am

    haha, my mom sends me those clippings in the mail – it’s so cute :)

    Reply

  10. #
    10
    Angela @ Eat Spin Run Repeat — August 29, 2012 @ 8:34 am

    LOL I loved reading this Jess! Sounds like you’re just a little over the moon about this recipe!? ;) My aunt used to send me newspaper clippings when I was in university…. except they were about campus safety, and nowhere near as exciting as recipes. I’m off to buy some peaches, hopefully in less than 37 seconds so I don’t miss the in season ones! ;)

    Reply

  11. #
    11
    Sarena (The Non Dairy Queen) — August 29, 2012 @ 8:39 am

    I made grilled rosemary peaches served with thick pork chops for the boys last week and I had mine on a salad with pistachios…AMAZING! Grilled peaches with rosemary would be so good on vanilla ice cream too! It’s just the perfect flavor combination! These look amazing!

    Reply

  12. #
    12
    RavieNomNoms — August 29, 2012 @ 8:40 am

    Holy cow that looks good!

    Reply

  13. #
    13
    Rodzilla — August 29, 2012 @ 8:42 am

    bacon fat will make anything old new again.

    Reply

  14. #
    14
    Alyssa — August 29, 2012 @ 8:43 am

    These sound delish!!!Too bad I can’t find anymore peaches….

    Reply

  15. #
    15
    Jessica L. — August 29, 2012 @ 8:45 am

    My grandma saved me recipes from the newspaper for literally 3 years. I just went through the binder I put them in…I saved maybe 2. None of them were this fabulous though!!

    Reply

  16. #
    16
    The Precious Things — August 29, 2012 @ 8:46 am

    These look – once again – delicous! Great pics too.

    Reply

  17. #
    17
    Cari — August 29, 2012 @ 8:47 am

    yum! my mom totally does the same thing– reads the paper every day, saves newspaper clippings of recipes and food articles for me, and then sends them to me in a stack whenever she has other things to put in a package for me. some of them sound tasty, really, but i usually find myself just recycling them…

    Reply

  18. #
    18
    Laura (Blogging Over Thyme) — August 29, 2012 @ 8:47 am

    This sounds amazing! I was very sad the other day, because it was the first peach I bought where I had the same experience–mealy, gross, and completely unflavorful. But maybe it was just a bad one!

    My mom does the exact same thing with newspaper recipes–and sometimes even sends them to me via snail mail. I always forget about them or hate having them lying around, because I have no system of organizing them, so I’m sad to say that I’ve probably passed up a bunch of great ones.

    Reply

  19. #
    19
    Meg @ Peaches and Cake — August 29, 2012 @ 9:11 am

    Hahaha my mom totally does that too – clip out things in the newspaper from the LA Times and then MAIL them to me in Chicago. It’s really sweet actually. Now that we have Pinterest I don’t even use my recipe binder with clippings anymore. If something interests me I just try to find a link to it online and pin it – it is a lot nicer though. To think we used to only have old school clippings!! Then we’d never get your tasty recipes on your blog! :)

    Reply

  20. #
    20
    Ashley — August 29, 2012 @ 9:13 am

    DUDE. My mom cuts the recipes out and MAILS them [SNAIL-MAIL] to me. No joke, I just got one yesterday!!! I’m totally not over peaches yet. It’s prime peach season here in Colorado! :)

    Reply

  21. #
    21
    Averie @ Averie Cooks — August 29, 2012 @ 9:16 am

    Roasted fruit – and bacon grease! Sounds like your idea of perfection AND that you get to use your cast iron skillet, even better. I think your mom and her newspaper reading and clippings is awesome :)

    Reply

  22. #
    22
    Cate — August 29, 2012 @ 9:21 am

    Bacon??? BRILLIANT!

    Reply

    • Cate — August 29th, 2012 @ 9:21 am

      PS – my mom clips recipes for me too!

      Reply

  23. #
    23
    Stacy — August 29, 2012 @ 9:28 am

    Fresh rosemary potted in my kitchen. Two softball sized peaches from the farmer’s market in my kitchen. Bacon my husband smoked last weekend – you know it – in my kitchen. O.M.G. I am going to obsess about this aaalllll day!

    Reply

  24. #
    24
    Kristina — August 29, 2012 @ 9:35 am

    my mom clips recipes and other things from the newspaper for me too… and then even though I have never received the paper in my years of being in my own place, she will still ask “did you see blankety blank such and so in the paper?” Mom.

    and again we are twins. I am the ultimate consumer (someone else gave me that name, that’s bad), and when I become obsessive I will buy an excessive amount of blankety blank such and so…

    Reply

  25. #
    25
    Lacy — August 29, 2012 @ 9:45 am

    whoa. “Yeah oh shit, yeah oh shit!” – Megan.

    Reply

  26. #
    26
    Bev @ Bev Cooks — August 29, 2012 @ 10:09 am

    Ummmmmm, I might be on the floor passed out from reading this but then HOW AM I TYPING?

    Mysteries.

    p.s. feed my face.

    Reply

  27. #
    27
    Kayla — August 29, 2012 @ 10:18 am

    holy crap.
    this weekend… this recipe… my belly. it’s happening.

    Reply

  28. #
    28
    Renee — August 29, 2012 @ 10:19 am

    Ha ha! My mom actually does the same thing to me (and of course I roll my eyes, too). I have a pile of magazine clipped recipes from her that I have yet to make. This dish looks fantastic!

    Reply

  29. #
    29
    Diane, A Broad — August 29, 2012 @ 10:31 am

    I had the exact same reaction when I saw the photo of the bacon: peaches, yes, yes, very good… wait, BACON GREASE???

    So yeah. I get it.

    Reply

  30. #
    30
    Lauren at Keep It Sweet — August 29, 2012 @ 10:37 am

    Oh love this! I could completely eat that entire recipe.

    Reply

  31. #
    31
    Heather (Heather's Dish) — August 29, 2012 @ 10:52 am

    4 peaches roasted with sugar and bacon grease counts as a serving, right?

    right.

    Reply

  32. #
    32
    Diane {Created by Diane} — August 29, 2012 @ 10:58 am

    looks AMAZING! Really wish I had some peaches like NOW :) I can almost smell the bacon. Great photos.

    Reply

  33. #
    33
    kim@hungryhealthygirl — August 29, 2012 @ 11:20 am

    Peaches in bacon grease….sign me up. That would be so good with a brunch and fancy, but not. I love it!!

    Reply

  34. #
    34
    Holiday Baker Man — August 29, 2012 @ 11:30 am

    Peaches….Bacon……. Nothing wrong there!

    Reply

  35. #
    35
    Kelli @ The Corner Kitchen — August 29, 2012 @ 11:34 am

    OMG….peaches and bacon….I think I’m in heaven!!!

    Reply

  36. #
    36
    Michelle — August 29, 2012 @ 12:02 pm

    Holy hell. Bacon grease makes (almost?) anything better!

    My grandma used to do the same thing with recipes, only from a Rachel Ray magazine.

    Reply

  37. #
    37
    sunidhi — August 29, 2012 @ 12:19 pm

    hello good posting. it looks amazing and mouthwatering this weekend i am going to try this. can u post some fish items bcz i love fish.

    Reply

  38. #
    38
    Ashley @ Wishes and Dishes — August 29, 2012 @ 1:04 pm

    Savoring every last peach recipe before summer goes “bye bye”! :(

    Reply

  39. #
    39
    Sues — August 29, 2012 @ 1:07 pm

    Holy moly. Why does peach season have to end EVER?? I want to eat these every day.

    Reply

  40. #
    40
    Stephanie @ Food and Fitness 4 Real — August 29, 2012 @ 1:24 pm

    You know what comes after peach season? Apples. I am going to make these with apples when the peaches are gone.

    Reply

    • Jessica — August 29th, 2012 @ 1:57 pm

      I like your style.

      Reply

  41. #
    41
    Ashley@BakerbyNature — August 29, 2012 @ 1:31 pm

    How could someone not love this recipe?! I’m obsessed with this… must make while peaches are still here.

    Reply

  42. #
    42
    Sam @ Better With Sprinkles — August 29, 2012 @ 1:35 pm

    Whenever I’m at my mother in law’s, I go immediately for her newspaper (that she still gets daily) and read the advice column. And my horoscope. :-)

    So..I need peaches. Like now.

    Reply

  43. #
    43
    wendy — August 29, 2012 @ 1:54 pm

    WOW. yum. i have half a peach sitting here and i am tempted to throw it in my skillet.

    Reply

  44. #
    44
    Carly @ Snack Therapy — August 29, 2012 @ 1:58 pm

    Peaches = fruit, bacon = protein, rosemary = vegetable (it’s green, okay?!), and cheese = some fat.

    Balanced meal!

    Reply

  45. #
    45
    Sharon — August 29, 2012 @ 2:17 pm

    I saw this recipe when it original ran in Fine Cooking and was drooling all over the guy next to me on the airplane. Honestly, even your fabulous pictures don’t do these things justice. Served mine with vanilla ice cream and a drizzle of buckwheat honey. Oh yeah.

    Reply

  46. #
    46
    Georgia @ The Comfort of Cooking — August 29, 2012 @ 3:44 pm

    Ooo… this Georgia peach needs these drippy, decadent peaches in her life, like, yesterday.

    Reply

  47. #
    47
    Amanda @ The Dormestic Goddess — August 29, 2012 @ 4:35 pm

    These.look.awesome. I want to cut them up and put them on top of burgers. With bacon. And more blue cheese. And bacon.

    Reply

  48. #
    48
    Lauren Morton-Farmer — August 29, 2012 @ 7:13 pm

    My tastebuds just went on strike until I appease them with these peaches. I think all parties involved will be pleased with the outcome.

    Reply

  49. #
    49
    sally @ sallys baking addiction — August 29, 2012 @ 9:02 pm

    I didn’t know it was possible to make peaches look so fancy but you did it Jessica! I don’t want peach season to end!

    Reply

  50. #
    50
    Joelle (on a pink typewriter) — August 29, 2012 @ 10:16 pm

    Oh. my. my. my.

    I need some of these in my life. Even just the pictures. Incredible.

    Reply

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