Today I’m over at the Harry and David blog sharing this crazy dip that goes perfectly with a bottle of red.
Trust me. It’s not as weird as it sounds. Promise.
Think: chocolate cheesecake. We can do that, right? YES. It’s the perfect mix of salty and sweet and totally compliments the snack I’ve been eating for ages – a few squares of dark chocolate with some slices of merlot soaked parmesan. I’m seriously in love. Recipe can be found here.