currently crushing on I howsweeteats.com

[via]

these tater tot nachos supreme. having major deja vu thinking i already mentioned them, but OMG.

these vegan banana crumb muffins. yes yes yes.

these two bite blackberry jam pies. SO cute.

this chocolate cake with whipped coconut cream. gahhhh.

these buffalo chicken burgers with spicy blue cheese slaw. yes please.

this sriracha caramel corn. so all over it.

this orange chocolate tart. STUNNING.

these salami chips with white bean dip. uh. i’m obsessed with this idea.

this perfect german chocolate cake. holy cow.

these beet chips with aioli (and a bunch of other snacks). i want it all!

these caramel soy sauce sticky ribs. caramel?!

these loaded sweet potatoes. gimme.

this post on smarts vs. passion. so me. my passion will prob kill me one day.

this roasted whole mackerel. so gorgeous.

this chocolate whiskey bundt cake. don’t have to twist my arm.

this asian oven pulled pork. seriously perfect.

this raspberry chia jam. wow. i love this so much.

[these are my current favorite links around the internets and what not. leave your own goods or what you're loving below! for more favorites, follow along on instagramfacebookpinteresttwitter or google+]

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20 Responses to “Currently Crushing On.”

  1. #
    1
    Lindsay — February 1, 2014 @ 7:50 am

    That rainbow soft serve picture just made my morning!! LOVE it!

    Reply

  2. #
    2
    stephanie — February 1, 2014 @ 8:31 am

    LOVE that soft serve! Thanks so much for the link love Jessica :)

    Reply

  3. #
    3
    Shea @ Dixie Chik Cooks — February 1, 2014 @ 8:36 am

    Salami chips?? Seriously? And the buffalo burgers. You have to stop it.

    Reply

  4. #
    4
    Maryea {Happy Healthy Mama} — February 1, 2014 @ 9:58 am

    At some point in my life, I need to perfect that German chocolate cake. I could die just looking at the pictures.

    Reply

  5. #
    5
    Dana Ivy @ I Adore What I Love — February 1, 2014 @ 1:16 pm

    Wow that raspberry chia jam goes under my list of things entitled “why didn’t I think of that??” Sounds amazing!!

    Dana Ivy
    http://www.iadorewhatilove.com – Check out my blog!

    Reply

  6. #
    6
    Laura (Blogging Over Thyme) — February 1, 2014 @ 2:39 pm

    Love that post on smarts v, passion. So short, but so sweet!! Those beet chips too!! Swoon.

    Reply

  7. #
    7
    Heather of Kitchen Concoctions — February 1, 2014 @ 4:15 pm

    Love these posts! I love finding new blogs and new recipes!

    Reply

  8. #
    8
    Chrissy — February 1, 2014 @ 5:09 pm

    That soft serve made me think it was summer. And it’s snowing. But it made me happy for a second!

    I made this a rice-millet-oat-banana bake this morning and it might just be my new favorite winter breakfast. Good way to kick off February!

    Reply

  9. #
    9
    Michelle @ A Healthy Mrs — February 1, 2014 @ 5:17 pm

    I seriously want to eat all of these right now! So much good food!

    Reply

  10. #
    10
    Lily (A Rhubarb Rhapsody) — February 2, 2014 @ 3:10 am

    i can honestly say I have never made German chocolate cake purely because I know I would eat the entire cake by myself, possibly in one mere sitting. The one you linked to looks especially tempting!

    Reply

  11. #
    11
    Natasha @ The Cake Merchant — February 2, 2014 @ 8:31 am

    I love the post on smart vs. passionate people, and I want to make that orange chocolate tart! Amazing!

    Reply

  12. #
    12
    angela@spinachtiger — February 2, 2014 @ 11:42 am

    I love your crushes. I have to get on the chia bandwagon one day, but I’m already up with the chocolate whiskey cake.

    Reply

  13. #
    13
    Deb — February 2, 2014 @ 1:04 pm

    I have told you this before – but I just love your blog. You have not let me down yet!!!

    Reply

  14. #
    14
    Emily @ Aunties M and Em — February 2, 2014 @ 5:50 pm

    So many good things…made the sriracha caramel corn – the hubby loves it! Thanks for sharing the link!

    Reply

  15. #
    15
    Mariah and Coty@quirksandtwists — February 2, 2014 @ 9:35 pm

    Seriously look forward to this each weekend. Um, salami chips? Yes!

    Reply

  16. #
    16
    Sophie — February 3, 2014 @ 8:01 am

    So I’m now SO HUNGRY sitting at my desk ;)

    Sophie
    http://what-sophie-said.blogspot.co.uk/
    xxx

    Reply

  17. #
    17
    kelsey — February 3, 2014 @ 7:28 pm

    Hi Jessica, thanks for the link love! The crushing is quite mutual :)

    Reply

  18. #
    18
    Jessica — February 4, 2014 @ 10:56 am

    I MADE THE TATER TOT NACHOS SUPREME for Superbowl Sunday! They are AMAZING!!!

    Reply

  19. #
    19
    Katie — February 5, 2014 @ 9:21 pm

    Asian pulled pork! Thanks for sharing. I am always looking for different recipes for pork shoulder :)

    Reply

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