currently crushing on I howsweeteats.com

{via pinterest}

this frosted funfetti layer cake. dying.

this violet syrup and soda. for real?!

this burnt romaine with grilled avocado, tomatoes and cotija cheese. just stop.

this bourbon pecan pie with dark chocolate. can’t even.

this hazelnut praline ice cream. seriousness.

this DIY wallpaper with a sharpie. say what?

this perfect recipe for a sliders party. gimme all the burgers.

these mint julep granitas. (i’ll have four.)

this perfect porchetta recipe. mouth watering.

these toasted oatmeal chocolate chip cookies. yes please.

this mango margarita with chili salt and lime. bottoms up.

this vegan carrot cake with macadamia frosting. whoa.

these bbq beef beet burgers with avocado goat cheese. just shut it.

this rhubarb panna cotta tart. so pretty.

this spring quinoa with honey lemon vinaigrette. perfection.

this avocado tartare. that’s my kind of tartare.

this 6 minute creamy tomato soup. craving.

these chocolate chip s’mores cookie sandwiches. holy.

[these are my current favorite links around the internets and what not. leave your own goods or what you’re loving below! for more favorites, follow along on instagramfacebookpinterest or twitter]

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17 Responses to “Currently Crushing On.”

  1. #
    1
    Maria — May 3, 2014 @ 9:13 am

    Thanks for featuring our cookies! Wish I could make you a batch! Miss you! xo

    Reply

  2. #
    2
    Michelle @ A Healthy Mrs — May 3, 2014 @ 9:19 am

    So much yum. :)

    Reply

  3. #
    3
    Bianca @ Confessions of a Chocoholic — May 3, 2014 @ 10:30 am

    That bourbon pecan pie had my mouth watering. Looks so good!

    I recently made Tres Leches Ice Cream (no ice cream maker needed!) http://www.confessionsofachocoholic.com/ice-cream/tres-leches-ice-cream

    Reply

  4. #
    4
    Jessica @FoodLuvBites — May 3, 2014 @ 11:10 am

    How amazing is this!

    Reply

  5. #
    5
    Colleen — May 3, 2014 @ 12:25 pm

    I didn’t even realize that avocado tartare was something I needed so badly in my life until now.

    Reply

  6. #
    6
    Meg — May 3, 2014 @ 1:23 pm

    Yay for spring! I always love your lists!

    Reply

  7. #
    7
    Laura (Blogging Over Thyme) — May 3, 2014 @ 3:05 pm

    No flies! :)

    Reply

  8. #
    8
    Phi @ The Sweetphi Blog — May 3, 2014 @ 4:24 pm

    Love love love!

    Reply

  9. #
    9
    Emily @ Life on Food — May 3, 2014 @ 6:24 pm

    I love that Frosted Funfetti Layer Cake. I wish I had a big slice right now.

    Reply

  10. #
    10
    Michelle — May 3, 2014 @ 10:03 pm

    Just ordered your cookbook! Can’t wait for it to ship. Congratulations!

    Reply

  11. #
    11
    Sarah | The Sugar Hit — May 4, 2014 @ 12:33 am

    You are the kindest of the kind – and HOT DAYUM, those s’mores cookie sandwiches? I will take 1000.

    Reply

  12. #
    12
    ATasteOfMadness — May 4, 2014 @ 12:43 am

    I am heading over to those smores cookies. Can it get any better than that??

    Reply

  13. #
    13
    Cheyenne — May 4, 2014 @ 12:55 pm

    ohh that quinoa salad looks delicious! and love the funfetti cake !
    xo, cheyenne

    Reply

  14. #
    14
    Michelle @ Hummingbird High — May 4, 2014 @ 2:59 pm

    Jessica!!! I’ve been a fan of your blog for a while now and was so excited to see that you’ve been crushing on some of my recipes ;-) Thanks so much for the link love!

    Reply

  15. #
    15
    Polly @ Tasty Food Project — May 4, 2014 @ 11:03 pm

    That bourbon pecan pie with dark chocolate sounds amazing!!

    Reply

  16. #
    16
    Elizabeth — May 9, 2014 @ 10:13 am

    where is the above beach photo from? thanks.

    Reply

  17. #
    17
    Ela — May 18, 2014 @ 3:59 am

    Great list. Some will be added to my query list :D i haven’t a lot of time for a cooking. HOWSWEET thanks for a awesome blog.

    Reply

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