Currently Crushing On – aug 1 2015

currently crushing on I howsweeteats.com

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Oh hi! I’m adding a touch of rambly stuff to these weekend posts along with my favorite links. I know. Do you dread this? I already ramble all week, now more rambling. I’m going to tell you more about our weekends + life here, when applicable. Not tons. You can still find all that normal lifestyle stuff over on crumbs. We’ll see how it goes! Sooooo. We just got back from vacation where we took lots of video and hopefully, like, a quarter of it is salvageable. I’m hoping to show you!

I have another upcoming cooking demo/class at Crate, all about quick + easy meals as we head into a new season (um, NO, not allowed) on August 20. You get to EAT food while I make a fool out of myself (this usually happens, yes) and feel uncomfortable. A few spots are left and you can sign up on their website.

Later today and tomorrow my monthly favorites are coming. Noooo I didn’t forget about you. And yessss, more baby stuff too. Soon. I swear. When I find more time. HA. Funny. Not really. Do I need to hire a blog helper?!

MY OTHER RECIPES


As usual, you can follow our weekend adventures on instagram (currently: vaca overload), but if you’ve missed my blabbering it everywhere else, I’m snapchatting a bunch too. Snapchatting. A verb? Why. It’s horrifying but I can’t stop. It’s FUN. snapchat username = howsweeteats

Here’s the things I want to faceplant into this week. God I love the internets.

i still dream of my microwave nacho days.

this ice cream pie with a peanut butter rice krispie crust is making me feel too many things. how on earth is this real?

the universe needs to make half birthdays a thing – with a cinnamon sugar chocolate chip cake. (doing that today, for real.)

if i had any crafty bones in my body, these DIY graphic beach towels would be MADE. (i’m thinking a unicorn.)

have you had luxardo cherries? these homemade ones are happening.

this warm cabbage salad with cashew dressing makes me want to grow cabbage next year.

not than anyone is questioning my corn consumption, but i’m ready to take it up a notch with this charred corn with miso butter and bacon. seriously.

i saw this seared halloumi, cherry and peach salad on instagram while on vacation and have been craving it ever since. the freaking flavor.

another thing that is 100% coming out of my kitchen this weekend (sunday, perhaps, with WINE) is this roasted garlic and tomato pasta. LOOK AT THE CLOVES.

cold soups are something i desire about .054% of the time but this chilled cream of basil is a dream.

So what are you doing on this hothothot weekend?! Besides making margarita pops?