Currently Crushing On.
What’s up what’s up!
This weekend is the best time in a food photographer’s life: daylight savings time! More light FINALLY. Woohoo! I’m sure it will make Max’s sleep all wacky but as long as we have more sunshine, I don’t mind. Since it’s going to be in the 60s, I’m hoping we can stay outside alllllll weekend long. Also, big St. Patrick’s Day parade downtown but noooo green beer for me. Would rather have green ice cream.
Most importantly, what are your plans?!
lovely internet things this week:
absolutely stunning: this lavender earl grey cake.
so super intrigued by this turmeric latte. want to try.
is this real life?! gigantic cinnamon toast crunch.
treats for breakfast! carrot quinoa oatmeal breakfast cookies.
really craving these hot pastrami sliders today.
DIY sugar flower cake! oh my gosh, yes. p.s. alllll about the cakes today.
oooooh red wine marshmallows with dark chocolate! holy cow.
these DIY circus animal cookie pillows are too adorable.
some thai peanut hummus makes every tastebud happy.
best weeknight meal – baked rigatoni with sausage and spinach.
cute little irish soda bread scones.
this superfood salad with poppyseed dressing? lovely.
since it’s the weekend, one big maple belgian waffle cake is in order.
kimchi fried rice is definitely on my list.
please give me patience to make a sunny grapefruit layer cake! so pretty.
can i have a labneh grilled cheese for breakfast? i think i might.