Currently Crushing On.
We are getting to the point in winter where I’m a teeny bit stir crazy, but it’s still so gloomy and cold that we don’t do much else aside from cuddling up on the couch and watch movies. This past week, I busted through 40 cookbook recipes for the new book and next week, I’m going to share my first post on this cookbook process with you! It’s definitely different from my first book.
Sooooo. Today I’m going to take some time today and relax, rejuvenate and maybe get lost in a book.
What are you guys up to?
Oh oh! And last night I finally shared our two year old toddler favorites.
Links I love this week:
these coffee chocolate chunk blondies look so fantastic.
how i could always eat veggies: vegetable tempura.
totally making these chocolate sugar cookies this weekend.
ridiculously excited about the studio DIY balloon shop! speaks to my heart.
how adorable is this love letter tuxedo cake?
is this real life?! taco frachos.
loving the sound of this asian chicken zoodle soup.
brussels sprouts and zucchini fritters! what an awesome combo.
craving a bowl of spicy beef noodle soup.
nourishing gentle lentils sound like the best comfort food.
these peanut butter chocolate dates with sea salt are calling my name..
ohhhh wow. cheesy chicken enchilada sweet potato fries!
the cutest ever olive oil mini loaf cakes.
these sweet potato burgers with chipotle mayo! whoa.