Currently Crushing On.
Happy Saturday!
This week on the blog, I shared these fresh fig and farro grain bowls which are so perfect for the season. I also made this pesto smoked chicken dip (hello lover), apple orchard punch (it’s amazing) and this crispy roasted buffalo cauliflower! In case you missed it, last weekend I shared my beauty favorites and lifestyle favorites too!
This weekend almost marks my official ten year anniversary of blogging, so there may be something a little rambly up on Sunday…
Hope you guys have a great one! xoxo
What I’m loving this week:
Craving this arugula peach salad.
Guacamole greens is one of my favorite salads on the planet!
Dying over this hatch green chili cheeseburger fried rice. OMG.
Slow cooker rosemary chicken! Yes.
Give me all the chocolate banana bread.
Buffalo creamed corn?! Wow.
These grilled greek vegetable bowls look amazing.
How decadent are these zucchini olive oil brownies?!
Chocolate cherry amish cookies. So want to try these.
So intrigued by lentil cauliflower taco meat!
Mississippi pot roast is one of our favorites!
This sun dried tomato clam pizza sounds so good to me.
This roasted plum crepe cake is the prettiest.
7 Comments on “Currently Crushing On.”
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Good morning. You don’t need to publish this comment, just letting you know that your beauty favorites link above takes you to your Lifestyle favorites page (as does the lifestyle favorites link).
BAKED AND WIRED!!!! My fave is the pistachio one!
Ahhh, thank you SO MUCH for including my sun dried tomato clam pizza! It’s super delicious. It’s so neat you linked to that recipe, because whenever I have clam pizza, I always think of you! Your white clam pizza recipe was the one I used when I had clam pizza for the very first time years ago – you introduced me to it and I love it so much! Also, it reminds me of that collaboration you did with Elin Hilderbrand and the clams casino dip in the book.
Hope you have a wonderful weekend
Phi
what the hell are those cupcakes?
Baked and Wired cupcakes are so good! Love DC and all its fun spots!
FYI, made that creamed corn the other night and it was ALL OF THE HEART EYES. Thanks for the link, Jess!