Hot + Cheesy Roasted Red Pepper Dip.
I think I’ve created a monster.
Sooooo you know how I bought my husband that remote control helicopter for Christmas?
Well well well.
Someone went to Best Buy yesterday. And came home with a remote control car.
Now I not only have objects flying at my head, but I also have them slamming into my feet. I’m wondering what would have happened had I married someone my own age and not 10 years older.
But now… it really doesn’t matter since I’ve easily aged 15 years in the last four days as I watch him try to “softly land” the helicopter on my brand new iPad’s lovely face.
Just kidding.
I hope.
I’m really praying that was an accident. The three times it happened.
Cheesy Roasted Red Pepper Dip
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces asiago cheese, freshly grated
- 4 ounces parmesan cheese, freshly grated
- 4 ounces fontina cheese, freshly grated
- 1 roasted red pepper, from a jar/roasted yourself, patted dry and chopped
- 2 slices cooked bacon, crumbled
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F. If you use red peppers from a jar (in water), pat dry with a paper towel.
- In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and pepper, and mash thoroughly with a fork. Place in an oven safe dish, then top with remaining fontina. Bake for 25 minutes, or until cheese is golden and bubbly on top. Serve hot with crackers and chips.
Did you make this recipe?
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I appreciate you so much!
And you should totally make this dip for New Year’s Eve, or just say… you know… dinner. Tonight. Totally works.
139 Comments on “Hot + Cheesy Roasted Red Pepper Dip.”
THis looks to die for! I am soo in love with hot bubbly cheese. My favorite go to bubbly cheese dip is the spinach artichoke one, but this one looks delish with teh peppers. I haven’t really tried to make anything with them before and this is a good recipe to try it out with ! Oh yum.
I was relieved to see bacon at the bottom of the ingredients. I will be making this on Saturday.
Thank you.
Oh goodie – an idea for new year’s eve!!! YUM!
ohmygosh! that looks amazing!! i want it !! :)
i need to have a party just so i can make this!
OH and guess what? Today is national pepper pot day! I think this would qualify.
I do I feel your pain!!! My garage is filled with about 15-20 different remote control vehicles! It started off with one car, moved on to about 32173721983791 other cars, then helicopters, then boats. SMH! -=D
Don’t worry, Jess, I’m sure it’s nothing personal and probably just has to do with the fact that Ipads are easily mistakable for helipads…maybe? =)
that is some serious cheesiness on that dip!
Holy! This looks soooo good. I love roasted red peppers. P.S. I wish I got a remote control helicopter for Christmas. I’m missing out.
Definitely making this for NYE! Thanks for sharing :)
looks so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
this looks amazing!!
i neeeeed this.
I recognize that Crate and Barrel soup pot and the dots plate anywhere! This sounds DIVINE. I kinda sorta want to be slathered in this. Weird? Whatever.
I want this. NOW!!
Oh good lord. I couldn’t trust myself with this stuff!! Mmmmm
dip for dinner? done.
great minds think alike ;)
Already bought everything to make it for NYE. Although, Im having a reallly hard time not throwing it together tonight and making this my dinner…(I don’t blame you!) Back away from the fridge Alaina….48 more hours…..
Looks so inviting! I must make it!!
Jessica this post hit very close home…seriously! That very same helicopter has been doing fly bys in my kitchen, living room and even the bathroom vanity. I too was lucky enough to find an iPad under the tree yippee, it need not be a landing pad! I shall be adding this dip to my New Years party snacks Thanks for a great blog :)
I’ve been meaning to get one of those bowls for awhile now from Crate and Barrel. This is my gal dang sign-that dish looks too good. I’m buying it tomorrow!
Somebody slather me with this and leave me be with a pile of those water crackers (Whole Foods brand only, please) ;)
I love this! I love that it has cheese and even more cheese!!
Haha! A couple of years ago my father-in-law got this tiny remote control helicopter for Christmas as well, and I’m pretty sure it is all my husband and his brothers play with. They didn’t even care about their other gifts.
I am having 10 guests for NYE therefore decided to double the recipe. After grating 24 oz of cheese…I’m wondering…was serves about four…meant to be facetious?? lol
No… appetizers are hard to judge because you never know how much of it people will eat, will there be other apps, etc… I probably would double it for 10 people too. My cousin, husband and I ate almost the entire portion listed for lunch last week.
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Oh man, I saw this on TK and had to come over and see more pictures of it. I need this in my life asap.
This dip is perfect. Please package some up and mail to me :-)
Looove this dip! I just pinned it to my New Year’s board and am planning to make it. Yum! Hope you had a wonderful Christmas, Jessica!!
yay!! i said to make a cheesey dip!!!! :)
Oh wow. That looks SO good. I’m collecting NYE appetizer ideas right now. This is going on the list.
Thanks!
I also bought my husband a remote controlled helicopter. He just likes to fly it around my head and just out of the dogs reach. What were we thinking?? This dip sounds amazing!!
Wow! That is some cheesy deliciousness! I think if my hubby tried to land his helicopter on my iPad, I would probably hide the remote!
Oh my merciful heavens…I just made this. I added roasted garlic. It was beyond DELICIOUS! Happy New Year!!
So glad to know it is not only my husband with the RC stuff! lol… just a guy thing!! We will just have to shake our heads.. (and roll our eyes!)
I hear you! I stupidly bought my boyfriend a remote control helicopter and now not only do I have it buzzing around my head and chasing me around the house, he has decided that EVERYTHING should be remote controlled in his life…sigh…boys.
I made this dip for a New Years Eve party that I went to this weekend. It was a HIT! Thank you for such a great recipe!
I made this for the Packer game on Sunday… it was a huge hit! Another plus was that this recipe gave me the excuse to cook bacon in the morning (just so I could use it for the recipe….).
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When I first saw this on Tastespotting I thought it was French onion soup. But this looks equally good! I’m sure it was quite a hit.
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And my “eat healthy” resolve just flew out the window. This looks FAB! :)
This looks absolutely delicious! My waistline is just a little bit afraid ;)
Made this the other day, I will be making this for Super Bowl Sunday!! This was SOOOO GOOD!! Loved it! I didn’t add bacon as I didn’t have it on hand but it was still great without.
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OMG! I am definitely going to try this recipe this weekend. I can already tell by the ingredients that this is a 10 STAR….. not a 5 Star, but a 10 STAR appetizer. This is going to be the Mother’s Day appetizer of the day. Now what kind of crackers were you serving with the dip? Oh, never mind. I have some Sea Salt Pita chips that will go great with this recipe. Thanks for sharing.