White Pizza Dip.
But anyway. It’s not that big of a deal. Clearly.
So. There were only four people at the party when I arrived. Four, including me. Three being the hosts. None of the four being my husband with the gigantic appetite, because he was traveling for work. I know. Who travels for work on the 4th of July? How unamerican of him. Whatever.
See, the dip was hot. I baked it before going, thinking that other people also show up a few
hours minutes early to a get together. They would appreciate a warm, gooey dip.
Well… they don’t. Should’ve known.
Buuuut it was hot. The dip. And the sun. So we HAD to eat it. And we just didn’t stop eating it. We couldn’t. It was near impossible. We ate it in our bathing suits. All of it.
That was lovely.
White pizza dip is essentially pizza dip without the tomato sauce.
I don’t freaking love tomato sauce, hence my freaking love of the white pizza dip. And white pizza in general. Tons of cheese, roasted tomatoes, fresh basil and garlic. Get it?
White Pizza Dip
serves about 6-8
1 pint grape tomatoes, tomatoes cut in half
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 (12 ounces) blocks cream cheese, softened
8 ounces mozzarella cheese, freshly grated
8 ounces provolone cheese, freshly grated
1/4 cup finely grated parmesan cheese + more for garnish
4 garlic cloves, minced or pressed
1/4 cup freshly chopped basil leaves
2 tablespoons freshly chopped thyme leaves
1/2 tablespoon freshly chopped oregano leaves
crackers, bread or chips for serving
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.
While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish (mine was 6 x 4 round). Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately with crackers, chip or toasted bread.
461 Comments on “White Pizza Dip.”
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I’ve made this several times and it’s always delicious! My friends beg me to bring it to “pot-luck” style gatherings!! It’s easy to make and always a hit!
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I can not wait to make this for New Years Eve! My mouth is already watering.
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HOLY MOLY! This looks amazing, and perfect for a football game day!
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OMG! My mother and I are cheese-aholics. I am going to try this! it sounds amazing.
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Made this for the super bowl today. Was absolutely delicious! Yum yum :)
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I actually don’t think I could love this more. Cheese is literally my favourite thing ever. Like, I am obsessed!
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This is amazing! I have rarely gotten the glowing compliments this dip elicited. Thank you for this recipe!
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I made this for my lunch party at work yesterday. To say it was a hit is an understatement! Everyone wanted the recipe…..
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This dip is making me SO hungry…lol! I can’t wait to make it. BTW…What kind of crackers are those? They look perfect for the dip.
Thanks in advance!
Sorry, what do you do with the tomatoes after they are roasted? Recipe doesn’t specify.
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