White Pizza Dip.
But anyway. It’s not that big of a deal. Clearly.
So. There were only four people at the party when I arrived. Four, including me. Three being the hosts. None of the four being my husband with the gigantic appetite, because he was traveling for work. I know. Who travels for work on the 4th of July? How unamerican of him. Whatever.
See, the dip was hot. I baked it before going, thinking that other people also show up a few
hours minutes early to a get together. They would appreciate a warm, gooey dip.
Well… they don’t. Should’ve known.
Buuuut it was hot. The dip. And the sun. So we HAD to eat it. And we just didn’t stop eating it. We couldn’t. It was near impossible. We ate it in our bathing suits. All of it.
That was lovely.
White pizza dip is essentially pizza dip without the tomato sauce.
I don’t freaking love tomato sauce, hence my freaking love of the white pizza dip. And white pizza in general. Tons of cheese, roasted tomatoes, fresh basil and garlic. Get it?
White Pizza Dip
serves about 6-8
1 pint grape tomatoes, tomatoes cut in half
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 (12 ounces) blocks cream cheese, softened
8 ounces mozzarella cheese, freshly grated
8 ounces provolone cheese, freshly grated
1/4 cup finely grated parmesan cheese + more for garnish
4 garlic cloves, minced or pressed
1/4 cup freshly chopped basil leaves
2 tablespoons freshly chopped thyme leaves
1/2 tablespoon freshly chopped oregano leaves
crackers, bread or chips for serving
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside.
While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish (mine was 6 x 4 round). Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately with crackers, chip or toasted bread.
460 Comments on “White Pizza Dip.”
I have been examinating out a few of your articles and it’s pretty clever stuff. I will surely bookmark your blog.
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Just wanted to let you know that I make this every single 4th. Can not wait to eat half of the pan tomorrow! Happy 4th!
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What brand are those crackers shown with the white pizza dip?
Could all of the ingredients be put in a small crockpot?
I was wondering the same
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Nice Information! Thanks
What kind of crackers are these??
thanks for the article, the information helped me
I haven’t tried the recipe but will soon. Only commenting to tell you you’re freaking hilarious. I have NEVER read the story before a recipe because I’m usually starving already and throwing things into a pan but I HAD to read on with an opening line like that. It only got better from there. Thank you for sharing.