Want to know what I’m thinking today?

Apple Cider Sangria I howsweeteats.com

Besides how giddy I am that Scott Speedman is back on cable television?

Apple Cider Sangria I howsweeteats.com

And besides how I don’t know if I can handle not ever knowing WHAT happened to Mark Sloan on Grey’s?

Apple Cider Sangria I howsweeteats.com

That this week deserves a big, cold glass of sangria.

Apple Cider Sangria I howsweeteats.com

It has been… a week. Uh huh. And it was “a week” AFTER I had this sangria last weekend. Fair? I think not.

Sooooo. You know, I’m all about the chilly weather cocktails. Last year I made pomegranate vanilla sangria along with apple cider margaritas, and now I’m like why didn’t I ever just make apple cider sangria? I don’t know. Sometimes I am just totally clueless.

Oh and I’m also freaking out over the fact that pomegranate season is HERE! Only one of my favorite fruits, um… EVER.

Apple Cider Sangria I howsweeteats.com

But it’s not about poms today, it’s all about the apples. I guess it’s been all about the apples all week, yes? Huh. Sorta crazy over them.

They only get better in sangria. Trust me.

Apple Cider Sangria I howsweeteats.com

Apple Cider Sangria

4.93 from 271 votes
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  • 1 bottle, standard size of pinot grigio
  • 2 1/2 cups fresh apple cider
  • 1 cup club soda
  • 1/2 cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped


  • Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.


[Regular brandy can also be used, I simply used ginger brandy to give it more autumn flavor.]


Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg

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Apple Cider Sangria I howsweeteats.com