Chocolate Avocado Pudding. Yep, It’s a Thing.
When life hands you avocados… make pudding?
Apparently so.
Though I have to admit that my first choice would be guacamole. However, sometimes life hands you avocados when you already have a large vat of guacamole in your fridge because life is so, so good. In that case, yes… make pudding. After you’ve OD-ed on your fair share of avocado toast.
Obviously.
You may remember last year that I made chocolate avocado pudding and then proceeded to eat it like… every single day of my life. My go-to recipes came from a mesh of Lisa and Jessica’s, then sort of warped into this version that I perfected to my taste buds and have been making ever since. Yeah. Melted chocolate is where it’s at. Very true story: I ate this practically every afternoon for a little snack before yoga for maybe two months? Three months? It’s full of antioxidants! It was the best thing ever. It was also the hugest thing ever, because I get bored super easily. Especially with my food. I haven’t even eaten dinner tonight yet and I’m already bored with it.
Not even joking.
The other thing is that I really always want to eat this for dessert but I have an intense, passionate abhorrence for cleaning my food processor. I loathe it more than I loathe cleaning normal things which is a lot. Especially when the sun goes down and I’m exhausted and watching new-but-terrible-but-still-worth-it 90210 or something. The sun going down is pretty much my gauge for productivity so yeah… daylight savings time can happen right now please.
Anyway, that’s how I satisfying my obsession. Chocolate avocado pudding for an afternoon snack. I think I’m bringing it back.
If you’re an avocado hater, well… I’m not going to tell you that you can’t taste the avocado at all. I mean, sometimes you can’t whatsoever. I believe that it depends on your crazy mental state and the ripeness of your fruit, which will differ each time but can be somewhat managed with sweetener and cocoa or chocolate. I use honey because I can’t get on the agave train and overall, I just find honey to be a bit more versatile for my everyday kitchen. I put it on Greek yogurt and mix it with peanut butter and I’d put it in tea if I drank it, which I never will because that stuff tastes like dirty water. Oh yes it does.
Ack.
If you’re an avocado lover, then you’ll probably adore this pudding, will rarely be able to taste the avocado and will soon become addicted to this little treat that is totally worth dragging out your food processor and cleaning that giant hunk of junk. Ugh. So annoying. Can’t someone create a self-cleaning processor? I think it would make millions.
I think the moral of the story is that everything (especially Monday) is better with chocolate.
Chocolate Avocado Pudding
Ingredients
- 4 ripe avocados
- 1/4 cup light coconut milk
- 4 tablespoons unsweetened dark cocoa powder
- 3 tablespoons honey
- 2 ounces of dark chocolate, 72% or higher, melted
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
for topping
- whipped cream, coconut whipped cream, sprinkles, cocoa nibs
Instructions
- Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings.
- Note: I have kept this in the fridge for about 24 hours successfully, just make sure to immediately place it in a seal tight container. If you would like a smaller serving, I’d suggest cutting the recipe in half.
Did you make this recipe?
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I appreciate you so much!
And sprinkles.
326 Comments on “Chocolate Avocado Pudding. Yep, It’s a Thing.”
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Full Melt Chocolate is Colorado’s favorite infused chocolate candy bar.Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. full melt chocolates are too delicious.
Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars.
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I found this recipe that looks amazing on Pinterest and I sooooo want to try it. Normally I don’t comment, but I figured I should offer a suggestion in your ongoing battle with cleaning the food processor. After emptying it out of your delicious chocolaty-ness, put it back together, add a little water (heck, maybe even some dish soap) and blitz it for a few seconds. Not quite self-cleaning, but it can cut a lot of extra time. Just swish it in the dishwater afterwards with very little effort needed to actually wipe it out.
looks nice,,,but avocado?
I eyeballed this recipe with 1/2 an avocado, and I added a little extra honey since it’s intended for my picky 7 year old for snack time. I also used a hand mixer with a whisk attachment since I don’t have a food processor…the whisk and bowl can also go in the dishwasher ;) The texture came out perfectly. I just finished licking the whisk clean and I’m sure this will be a hit. Thanks for the recipe!
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Does the cocoa powder have to be unsweetned? I see a lot of people saying it was very bitter
I have made avocado chocolate pudding using only 3 ingred; avocado, cocoa powder, and banana; will need to try yours too
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So delicious! I do sometime and my boyfriend always do whatever a ask later hahahah nice shot! Thanks!
I would like to share this recipe you will fall in love Chocolate Protein Profiteroles.
See you!
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