Chocolate Chip Cookie Crunch Cake with Brown Butter Cream Cheese Frosting.
Cookies AND cake. I’m losing my mind!
With very good reason though. Which is unusual, I know.
But but but. It’s Eddie’s birthday weekend! So in true bloglife fashion, when he walked through the door last week I was all “hey, here is your blog birthday dessert. go to town!”
Because there is birthday dessert and blog birthday dessert. First world problems.
He loves no dessert like he loves chocolate chip cookies and cake. Separately, not together. Until now?
But the cookies must be eaten over the sink while drinking boylan soda. Only OVER THE SINK. No other way.
And the cake mustmustmust be chilled for hours before consuming. Room temperature cupcakes with creamy, dreamy frosting? Nope.
This is NOT the first time I’ve bastardized the chocolate chip cookie or a version of cake. I’m sure it won’t be the last. Two years ago for his birthday I made these chocolate chip cookie no bake cheesecake parfaits. Um, those are fantastic. Definitely BIG birthday worthy.
I’m kind of kicking myself for waiting so long to make them again. Maybe I will surprise him with those? Or faux surprise him, since I just wrote it publicly out on the internets? #smart
Oooooh wait! Can we talk about how this isn’t a real chocolate chip cookie “cake”, like the old school Mrs Field’s chocolate chip cookie cakes that are essentially just one… giant… cookie… ? Covered in frosting? I’m not hating on the giant cookie, but let’s be real: the cookie HAS to be delicious and wonderful in order for that to be worth it.
SO. Instead this is a vanilla cake with mini chocolate chips. Covered in frosting made of cream cheese and brown butter and lots of emotions. Topped with tons of crushed cookie crumbs. Two favorites smashed together in a square of cakey but creamy but crunchy cookie perfection.
P.S. it’s the best treat ever if you’re in that lovely phase of life where delicious meals are the current best expression of love.
Chocolate Chip Cookie Crunch Cake with Brown Butter Cream Cheese Frosting
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sugar
- 6 tablespoons unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- 2/3 cup buttermilk
- 1/2 cup mini chocolate chips, tossed in flour
brown butter cream cheese frosting
- 4 tablespoons unsalted butter, browned and cooled to room temperature (until soft solid)
- 1 (8-ounce) block of cream cheese, softened
- 1 2/3 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 cup crushed chocolate chip cookies
Instructions
- Preheat the oven to 350 degrees F. Grease an 8×8 inch pan with butter and set aside.
- In a small bowl, whisk together the flour, baking powder, soda and salt. In a large bowl, whisk together the eggs, sugar and vanilla extract until smooth. Whisk in the melted butter until combined. Stir in half of the dry ingredients. Pour in the buttermilk, then add the rest of the dry ingredients and stir until you have a smooth batter. Fold in the chocolate chips. Pour the batter into the greased pan and bake for 25 to 30 minutes, or until the cake is just set in the middle. Let cool for 20 minutes before gently turning the cake out on to a cutting board. Let cool completely before frosting.
brown butter cream cheese frosting
- Place the cream cheese and butter in the bowl of your electric mixer and beat on medium speed until creamy. With the mixer on low speed, slowly add in the sugar and beat until combined. Add the vanilla extract, scraping down the sides if needed. Beat the frosting on medium-high speed for 1 to 2 minutes until super creamy. Frost the cake once cooled completely. Cover with the crushed cookies and slice!
Notes
Did you make this recipe?
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I appreciate you so much!
That little hunk of love.
39 Comments on “Chocolate Chip Cookie Crunch Cake with Brown Butter Cream Cheese Frosting.”
That crunch and that combo of cookies and cake is blowing my mind!!! You are the best.
Oh this looks amazing. My imagination is running wild while trying to imagine how this tastes like. I imagine it’s to die for.
This recipe looks so delicious! I’m telling my husband that I want this as my birthday cake next month! ;)
Happy (early) birthday, Eddie! This looks like what dreams are made of. Putting this on the must make list!
I just almost fell off my chair reading the title. Making immediately!
I just can’t stop staring at this dreamy cake! I need a friend or family member to have a birthday immediately so that I can justify making something so decadent.
OMG — sooooooooooooooo good!! This is how you celebrate life :D
This looks amazing, but I’ll be real… I want to make it a layer cake and fill the middle with frosting and cookies and then top it with more frosting and cookies. #cookiemonster
Oh goodness, what a cake. What a wonderful thing to make for someone’s blog/birthday! I love the brown butter + cream cheese combo. This cake looks so dreamy :)
This is nuts.
Soo…since it’s my birthday weekend, too (and since it’s my birthday today), I can pretend you actually made this for me, right? I’m pretty sure that’s how invisible Internet friendship works. Never a coincidence, always intentional :P Happy birthday to Eddie!
Oh my word. This looks beyond insane. So good. Talking in fragments.
I suck at telling people that I love them so I definitely use food to express it! This cake speaks loudly ;-)
Omg. This cake is beautiful/a dream. I am so requesting this for my next birthday.
This is the best thing I’ve seen all week….Good lord.
This cake looks amazing! I wish I was eating it right now!
Paige
http://thehappyflammily.com
I want to have this cookie-cake for breakfast tomorrow with a cup of vanilla latte and that frosting OMG!, put it on everything even on bananas.
Oh god, what?, gorgeous idea, gorgeous cake
I laughed out loud about your husband eating cookies over the sink. My boyfriend is the same way!
You made a cakie and it looks perfect! This wouldn’t last in my house for more than 30 seconds. I can already imagine them fighting over the biggest spoon in the drawer. Can you do a version with red velvet?
YOUR losing YOUR mind?! I can hardly handle these posts! This looks incredible (as always).
This cake is AMAZING! The fact that Eddie eats cookies over the sink makes me laugh because my brother is the same way. Anything pastry related is eaten over the sink instead of a plate. What is it about boys? Anyway, this looks awesome, and I now have an excuse to continue to feed my brown butter obsession!
Looks so yummy! I love all the texture.
xoxoBella | http://xoxobella.com
Oh my GOSH. This looks so amazing I can’t even deal!!!
¡Fantástica receta! Con un resultado delicioso, fácil de elaborar y buenas fotografías. Gracias por compartirlas con todos/as.
/ http://www.mascasaonline.com
Cookies and cake in one – yum! I bet these would make great cupcakes too!
OMG this cake! I am dying. This is the treat of all treats.
Cookies and cake in one,perfect combination Love its texture also.
Brownie Gifts
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OMGosh, my son & I made this yesterday for his 9th birthday and it was AMAZING. That frosting was killer, maybe literally (but in the best way possible).
Don’t be an idiot like me and turn the cake onto a cutting board that you cut garlic on….my cake tasted like garlic.. Boo. Made the frosting though on something I made in its place and it was amazing.
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This cake looks super yummo and I want to make it for a coworker’s good bye party. I have two questions. Can I double the recipe and bake it in a lasagna type 9×13 pan?
Also if I make it the night before, what’s my best method for storing it??
Thanks so much!
I’m currently stationed out in Kuwait and don’t have access to buttermilk, could I just use regular milk instead?
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