Currently Crushing On.
Happy Saturday you guys!! How are things? Is anyone else totally thrilled about daylight savings time? I so am. More light!
So much stuff! First, tomorrow morning I’m sharing all the details we have (so far!) on the book tour for The Pretty Dish! Woohoo!
Second, you can still get the 15-bonus recipe ebook with a preorder right now. You have ten more days…. eeep! Can’t even believe it.
Also, I shared a little update this week on Emilia at four months. How is she so old?
I hope you guys have a wonderful weekend! xo
And now, all this goodness down below that is rocking the internet:
oooooh i need this kale taco salad with jalapeño lime vinaigrette.
mint chocolate mousse with matcha meringue. i’ve never seen something so amazing!
super pretty kiwi and lime curd fools.
shredded chipotle chicken tacos. YES.
these closet organization tips and omg this closet! the colors.
very into this crispy lemongrass chicken!
guinness vanilla malted milkshakes. omg.
these photos of the northern lights are insane.
how stunning is this paella?
this parmesan roasted broccoli sounds delish.
one stunning almond crostada!
yes please: vodka strawberry lemonade cocktails!
5 Comments on “Currently Crushing On.”
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Wauw ! I am dying. Have to include those for my brunch this Sunday .
Woo hoo! Thanks for the “fool” loving! And OMG those Guinness shakes. Definitely making those for St. Patricks Day! Have a FAB weekend, babe! XOXO!
Whoa, I am DEFINITELY giving that kale taco salad a try!
thanks for sharing it